If he knew it had almond flour be would have refused, but he loved it!!! Do not overmix. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven. Despite all of this the recipe was very forgiving. Bananas tend to be sweeter than sweet potatoes! Hi there.great recipe! So good! It was perfectly sweet and sooo chocolatey. She has an MA in Food Research from Stanford University. And Ive tried dozens. Incorporating well after each addition. Uses oil instead of butter. Hi Kathryn, for muffins, keep the oven temp the same and start checking them for doneness at about 23 minutes. I sub with fine Whole Wheat, turned out great, you have to adjust baking soda and baking powder accordingly, maybe with Whole Wheat it needs to be a bit sweeter but its up to your palate (and definitely it no longer works for Gluten free) . With an electric mixer, beat butter until smooth. Sorry I cant be of more help! Hey Jax! I pretty much have this one memorized now! I also have a nut free chocolate zucchini bread you might like . The perfect banana bread (that tastes like chocolate cake!). (15ml) vanilla cup (180ml) vegetable oil 3 eggs 3 very ripe bananas, mashed into a chunky puree 1 cups (190g) flour 1 teaspoon (7.5ml) baking soda teaspoon (.5ml) salt Instructions Preheat oven to 350F (175C). Let me know if you end up trying any! I made this today, exactly as your recipe states and it is excellent! Step 3 Last, if you found that the chocolate chips sunk to the bottom, it would be fine to toss them with a tiny bit of flour. The data is calculated through an online nutritional calculator, Edamam.com. I dont always have the choco chips on hand, and in that case I slather it with peanut butter. In a separate bowl, beat the butter and sugar until light and creamy. My 3-year old thinks these are legit brownies and between the two of us we polished off a loaf in three days. STEP TWO: In a medium mixing bowl add the flour, cocoa powder, baking soda, and salt. This is the best thing ive ever tasted. LOVE, Im glad that worked out well! Grease the sides of the pan. incredible is an understatement. 2022 Combine the flour, baking soda, salt, and cocoa. Will definitely save the recipe and make again. Bake the chocolate banana bread at 325 degrees F for 50 to 60 minutes. Please let us know if you try it!! Stir in flour, baking soda, and salt. Im thrilled you enjoyed the recipe! loaf pan. Mix butter and sugar until light and fluffy, using a stand mixer (or hand mixer). Unbelievably fluffy, I wasnt expecting that. (Or, you can melt the butter in a pot on the stove.) Im not sure where I went wrong but I think it would help others if you included more descriptive language of what the mixture looks like before its baked. Chocolate lovers will instantly fall in love with this easy quick bread. Ingredients 1 cup margarine, softened 2 cups white sugar 4 eggs 6 bananas, mashed 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda cup unsweetened cocoa powder 1 cup lite sour cream 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). It was a great way to satisfy my nighttime sweet tooth without feeling bogged down from sugar. I put cacao nibs and sea salt on mine. <3. Set aside. I made them into muffins and added pecans! Making it again this weekend! Every single recipe of yours has been a winner. I think it actually taste best cold! The recipe instructions and ingredient amounts were perfect. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. Slowly fold in the flour mixture. Whats life without chocolate? Stir in the brown sugar, salt, egg, and vanilla extract. 1 cup (170g) semisweet chocolate chips, chocolate mini chips preferred Shop this Recipe Nutrition Information Instructions Preheat the oven to 350F. Can I use agave nectar/syrup instead of maple syrup? Elise founded Simply Recipes in 2003 and led the site until 2019. You can double the recipe to have a whole extra loaf to freeze, or freeze leftover slices of . In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Stir in the brown sugar, egg, and vanilla extract. Combine dry ingredients: In a medium bowl combine the flour, baking soda, salt and mix everything together. This is SO GOOD! Use very ripe or over-ripe bananas. Texture would be a bit different but I think it would still work. Thanks!! This is my second time making this recipe and it has come out amazing both times. Preheat oven to 350F (175C) with a rack in the middle. Fill the loaf pan with the batter and sprinkle a few extra chocolate chips on top if desired. So happy you all enjoyed it, Breanna . The nearly black color of Oreos is an extreme example of Dutching (it's called that because the process was developed by Coenraad van Houten, who was Dutch). Dark chocolate chips add an extra touch of sweetness feel free to use whatever brand you like. I know its tricky with almond flour. My bread fell in the middle any suggestions? Looks delicious!! Fold in the chocolate chunks. And while a certain chocolate-swirled version has proven popular, never has cocoa taken the center stage. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Thank you Kelly! Made this tonight because I had some extra bananas and it turned out great! The moment she shared this recipe on social media, I noticed I had the right amount of browned bananas and got to it. Add the banana mixture to the dry ingredients and stir just until combined then stir in the chocolate chips. Im so happy you loved it, Elise . Hi, Im trying to lower my sugar intake. Set aside. Just note that I have not yet tested it . Place the butter in a large, microwave safe bowl. Will definitely be making again and again. It is the perfect banana/chocolate ratio. Yay!! Let me know if you do give it a try! Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan. Stir in chips until fully mixed into batter. In another bowl, cream the butter and sugar until light and fluffy. A little bit of a waste of ingredients. Stir the melted butter. Place the banana puree into a large mixing bowl. baking cocoa Instructions In a small bowl, mash bananas with a fork. Sorry to hear that, Chelsey! Im so glad they worked out as muffins such a great snack for breastfeeding! Learn how your comment data is processed. If you have extra brown bananas, they freeze beautifully; simply peel them and store them in a resealable bag in the freezer (I usually freeze them 2 to 3 bananas to a bag, since thats what most recipes call for). Ive made this recipe several times, and it is the ONLY banana bread recipe that I make now. We share a love of cooking, baking, and entertaining. Thanks. Perfect! Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. It is now one of our favorites. Add the butter and sugars to a mixing bowl and mix until well combined. This bread freezes well, simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Hmmm any chance your loaf pan was bigger than 8.5 x 4.5 inches? When a bunch of bananas on your counter gets really speckled and threatens to be a magnet for fruit flies, toss thempeel and allin the freezer. So happy to hear that! I added a few extra tablespoons of maple syrup bc I wasnt sure if my bananas were ripe enough and I wanted to make sure the bread was slightly sweet. The ULTIMATE banana bread! Thanks for creating my new favorite baked good recipe. Again, its best to use very ripe bananas to bring out the flavor, and with chocolate chips there should be no issue on sweetness levels! Photograph by Jonathan Kantor. Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Can I use dates instead of sugar?? How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. Amazingly fudge, crumbly and crispy chocolate banana bread. Stir the dry ingredients into the wet ingredients, dont overmix. Beautiful flavor, such an excellent recipe thank you, Hi Jenn, My family and I love this recipe! Bake for 50-60 minutes. My children all like it very much. Fold in nuts if desired. Print Ingredients 2 cups rolled oats Im not kidding when I say Ive had it every morning since she released the recipe. The texture is great and its so delicious! Well I did 1.5 flax egg since it called for 3. This is the best chocolate chip banana bread I have ever made-or even liked! Mash bananas in a large bowl. Or you can eat a slice as a 3 p.m. for a chocolate pick me up. Most everything I make at work is on a large scale and my bread pans are actually long metal steamer pans. 1 3/4 cups all-purpose flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder* 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3 bananas (the more ripe the better!) The texture was perfect. This will be my new go-to banana bread recipe. I made these today (followed the exact recipejust too many for 12, so made 14 muffins)and they were fantastic!! all-purpose flour, spooned into measuring cup and leveled-off, natural unsweetened cocoa powder, such as Hershey's (see note), mashed very ripe bananas, from 2-3 brown bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Old baking soda?, could be it! Let the double chocolate banana bread cool in the baking pan on a wire rack for at least 30 minutes. And I promise it is easy to make. Thanks again and for anyone working in Celsius, its 180*C (and a 2lb loaf tin). Oh my goodness This bread is so so delicious and moist!!! In a separate bowl, sift together the flour, cocoa powder, baking soda and salt. Sorry to say I havent tested that, so Im not sure! Combine the flour, cocoa powder, salt, and baking soda in a bowl. Love love love these. The first time I made this I substituted the flour for wholemeal which I thought worked really well with it having chocolate in the recipe. My 8 year old son said it was the most delicious thing ever. My husband loves banana bread and loves chocolate chips in it. , OMG!! If the loaf still has some give, keep baking it. In a medium-sized bowl, sift flours, baking powder, baking soda, and cocoa together. Slice into this beauty for a breakfast treat or serve it for dessert with a heaping dollop of my favorite Secret Ingredient Whipped Cream. Thanks for the new gluten free banana bread recipe! Hi Jenn Melted coconut oil can be used in place of the butter. I made it with 100 grams of sugar and once used a whole meal flour and this time a spelt flour. I made this over the weekend it vanished in 3 days. Very delicious and always a winner. Preheat oven to 350 degrees. Set aside. Also, note that the recipe calls for naturalcocoa powder, not Dutch-process. I subbed erythritol for the maple syrup and 1/2 cup oats for 1/2 cup almond flour and it was perfect. Tastes like a brownie and banana bread all in one and sooooooo moist and yummy! You can try, but Im not sure it will always have the best flavor. I substituted my favorite pancake mix for half of the almond flour (not gf) and it turned out so well! Ive made this recipe in the muffin version Monique provides so many times! Amazing! This was a HIT in my family of picky eaters. Let the bread cool in the pan for 15 minutes and then let it cool on a wire rack until warm. Sprinkle 2 tablespoons of chocolate chips on top. Transfer it to the wire cooling rack and let cool completely. Oh amazing!! I wouldnt recommend subbing the cocoa powder for shredded coconut, sorry to say. Whisk in buttermilk, granulated sugar, brown sugar, butter, egg and vanilla. The flavor will change a little and you may get a hint of coconut in the result. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan with non-stick baking spray and set aside. Great idea to add a little coffee powder. Craving more? There is no butter to be found so this was perfect. Its a freaking peanut butter/almond cup bread! I want to jump in and take a bite! My co-workers could not believe this recipe was clean-ugh sooo yummy! What's the difference? This recipe was a complete disaster. There are often other great substitutes for egg that are not flax eggs so those are most helpful! You just dont want a lot of gooey batter. Delicious! Chocolate Banana Bread: Preheat your oven to 350 degrees F (180 degrees C) and place your oven rack in the center of the oven. Add the eggs one at a time, incorporating well after each addition. I increased the bananas to 1 cups mashed bananas and BINGO! I will update if I do try it (and feel free to check the comments if other people have!). Dreamy banana bread!! This bread also freezes well. Really appreciate the review, and glad youre loving it . You will FLIP over this recipe! Loving those close up photos of all that chocolate. It was yummy, full of chocolate goodness and we didnt miss the typical white flour/sugar at all. Just made this and this is a great recipe! I made as is but in a longer load pan. Line a 9-inch x 5-inch loaf pan with lightly oiled parchment paper. This chocolate banana bread is soooo good. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. The healthy nut bread was simply amazing luvd it. Add eggs and vanilla extract and stir well. Im glad that worked out well! Moist, rich and not too sweet. Bake for 50-65 minutes, or until a toothpick inserted into the center of the breadcomes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. Bake for 18-23 minutes at 350 degrees F or until tester comes out clean. Mix the melted butter and mashed banana until well-combined. Place the dry ingredients in a bowl and whisk together. The bread is SO moist (one of my favorite things about almond flour). Hi Monique, is cacao powder the same as cocoa powder? Love it! Line your pan with parchment for easy removal of this especially moist banana bread. Hi! And we all know the best part of any banana bread is the chance for endless mix-ins. This chocolate banana bread is so good! Followed the recipe but used half agave and half honeydidnt have maple syrup on hand. 1 cups mashed bananas is the magic number. Adding this one to my favorites. Amazing! If I wanted to use wheat pastry flour would it be the same amount as the almond or different? Love your chocolate banana bread . Be sure to use very ripe, brown bananas for the best banana flavor. Hi Esther I am not sure of a substitute for the dairy products, as Ive never made this banana bread recipe before without them. Set aside. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! I loved getting little kicks of salt with the chocolate. In large bowl, cream together butter, oil and sugar. And it also tastes SO delicious. Bake for 50 minutes-65 minutes or until the tester comes out almost clean in the middle of the bread. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Followed recipe exactly and it was amazing. Perfect snack for during the day when you are craving something sweet but also want something nutrient dense. I like to make them as muffins instead of the loaf. In a large mixing bowl, whisk the flour, cocoa, baking soda and salt; set aside. First, I made this recipe vegan by replacing the eggs with flax egg. And while a certain chocolate-swirled version has proven popular, never has cocoa taken the center stage. Tasted great just not banana bread. I used sea salt this last time and it was the kicker, literally. I did substitute Greek yogurt as suggested in your post because thats what I had on hand. I have made this recipe twice and I plan on making it again soon! I made the recipe almost exactly as its written. Weve covered just about every variety of banana bread around here,includingdozens of mix-ins from zucchini and pumpkin to peanut butter and blueberries. Had all of the ingredients on hand. How to make chocolate banana bread There's no stand mixer or blender required. Super easy and super chocolatey for that craving you may have. Glad you enjoyed even with all the chocolate! Bake. thanks. They will be perfect for quick breakfast. While it make look like a chocolate-lovers paradise (and indeed it is! Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Easiest and quickest recipe! The almond flour also provides a good amount of healthy fats to keep you feeling satisfied when you enjoy the bread for breakfast or as a snack. This bread freezes well! Line a piece of overhanging parchment paper across the long side of the pan. Sprinkle the remaining cup of chocolate chips over the top of the bread. Please let me know by leaving a review below. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Psordered your newest cookbook for a wonderful friend who loves to cook! Last time I played with sugar amount in another of Jenns recipes didnt taste as good. How To Make Marbled Chocolate Banana Bread. Fold in the chocolate chips. Thank you! Excellent! Preheat oven to 350F (180C). Pour batter into the prepared loaf pan. I love how nourishing it is thanks to almond flour, easy to make, and absolutely perfect for all of my chocolate lovers. Preheat oven to 350 degrees. Turned out a lot softer and not crumbly but couldve also been the overripeness of the bananas and the amount. Really NEED to make this! King Arthur Baking Company, Inc. All rights reserved. 1 slice: 184 calories, 7g fat (4g saturated fat), 42mg cholesterol, 294mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein. Natural (non-Dutched) cocoa is naturally a bit acidic and slightly fruitier tasting because of the way cacao beans are fermented before processing (cacao, remember, is a fruit). Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top. My new fav, too . I didnt have any chocolate chips and they were still chocolatey goodness. Thanks for the great recipe. Whisk in the sugars until well combined. AMAZING!! Line with parchment (optional). We are GF, DF and egg-free due to many allergies, so Im always looking for ideas! I make muffins instead of the bread perfect treats for my kids. Delicious. Outstanding recipe! Pour the batter into the greased pan. Perfect snack or treat . It was an absolute delight! Just dont eat so much. I made it twice and both times it came out dry and not moist. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. I have heard that other cooking sprays have chemical propellants, which I sought to avoid. Mix in melted butter and oil to combine. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. They gobble them up! Thank you! They gobble them up! Set aside. Whenever I make cakes and breads without traditional wheat flour, I find that they end up not rising and just being over overall. Remove the bread(s) from the oven, and allow to rest in the pan(s) for 10 minutes. I freeze them and microwave them and add peanut butter on top for breakfast, snack, or dessert! It rose significantly in the loaf pan. Line the bottom of the pan with parchment paper. You may want to reduce the salt, too, as Dutch cocoa powder can have residual salts from the alkalizing process. Preheat oven to 350. Stir in the chocolate chips. It tastes even better the next day! Line the bottom of a 9x5 inch (23x12.5 cm) loaf pan with baking paper. We love sitting around the table with good food, good conversation, and good friends and family! Definitely recommend trying it with the almond flour when you can get your hands on it Keep me updated! In a medium bowl, whisk together flour, baking soda, and salt. So delish, This recipe is perfect for your Sunday baking, I love to prep it for the week! Thank you very much for this simple and excellent recipe! Add the banana mixture to the dry ingredients and stir just until combined then stir in the chocolate chips. Thrilled you enjoyed the recipe, Beatrice! Stir in the brown sugar, egg, and vanilla until completely combined. Made them as muffins and baked for about 25 minutes. Hi S, sorry to hear this came out a bit dry. Add the white chocolate chips to the batter. DELICIOUS! This is so delicious!!! I cant believe how moist and delicious this loaf is without any oil or sugar and its dairy and gluten free!! In another bowl, combine the flour, cocoa powder, baking soda, and salt. Let the bread cool on the wire cooling rack until slightly warm. Please check your inbox to receive your free download! Holy cow. Lastly, super ripe bananas will help with the texture and moisture too! I made this last night and want to make it again. I only had two and 1/4 cups of almond flour so I used about a tablespoon of coconut flour to sub and it turned out amazing. Hi, Kayla! Add the melted butter and oil and stir until combined. Love this recipe! Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Freeze for up to 1 month. Preheat the oven to 350 degrees. This incredible grain & gluten free chocolate banana bread recipe is naturally sweetened, lower in carbs and made with healthy fats. This bread was delicious! Stir well until combined. Only thing I did was use a Pyrex glass loaf pan + mini loaf pan because I didnt have the loaf pan per dimensions in recipe. OMG!! Definitely better the next day, and the day after thatif there is even any left. Do you think the use of almond meal instead of almond flour would be okay in this recipe? I added 1/3 c toasted and chopped pecans as recommended and loved it. And YES to the PB on top! Hi! Obviously, it is banana bread. This recipe includes a dollop of sour cream, which seals in the moisture andlends just a touch of tang to offset the sweetness. Dont let that fool you for the batter. The first time i used big chocolate chips and they all fell to the bottom so make sure to use the mini ones. Spray a 9x5x3 loaf pan with non-stick spray. You could try it but I think the texture would be really different. Slice with a serrated bread knife to serve. To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. Aw thank you, Nicole! Mash in buttermilk; set aside. Stir in the brown sugar, egg, and vanilla extract. Glad you enjoyed! Once combined, whisk in the brown sugar, cocoa and vanilla. Add eggs and vanilla; mix until fully incorporated. Omg! This is amazing! Is there any change to make it without eggs? cup (75g) unsweetened natural cocoa powder (Not Dutch-process) 1 cup (240ml) hot boiling water 1 cup (350g) sugar 1 tbsp. This healthy chocolate banana bread can be kept covered with foil or plastic wrap at room temperature for 1 to 2 days, then I recommend transferring to the fridge or freezer. Add the flour mixture to the banana mixture: Butternut Squash Bread with Pecan Streusel, An A-Z Guide to Cooking Terms and Definitions. I didnt change any of the other ratios and they turned out moist, soft and insanely delicious. I made this Banana Bread few days ago and I used Rodelle organic baking cocoa (dutch processed) because I didnt have any other type. Whisk well and set aside. Alternatively, bake more banana goodies straight away, like banana muffins or banana pancakes. 3 tablespoons sour cream** 1 tablespoon milk (whatever kind you have on hand) 2 eggs, large 6 tablespoons butter, melted 1 teaspoon vanilla extract Yes, that would work out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best recipe ever! In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. Mash the Banana Use a fork to mash the bananas in a large mixing bowl until it's mostly smooth. Combine the flour, baking soda, salt, and cocoa. It was OUTSTANDING. Well, this recipe put him in heaven. So happy to hear that! An out-of-date leavening agent, using too much banana, or inaccurate oven temperature can cause banana bread to fall in the center. Check at 50 minutes, just to be safe. I follow the recipe to a tee, and it turns out perfectly every time. I always recommend sticking to the recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. absolutely delicious. Pour batter into the greased bread pan. Thanks so much for the sweet review , The best banana bread recipe yet!!! Glad it tasted good with the honey and lime, though . Very chocolatey, moist, and tastes even better after a few days. Such a great breakfast or snack . The easiest & yummiest thing to make! Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour and 10 minutes. It can be easily substituted for any type of yogurt toachieve the same consistency and flavor highlights. The texture was fluffy, light delicious!! Chocolate meets banana in this version of one of the most popular breads we know. Love the idea of adding chopped nuts glad you enjoyed! In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. This is my new favorite banana bread recipe! Thanks, Monique. Fold in nuts if desired. I will be making this again. The main two being melted butter and Greek yogurt. Mix in the brown sugar and beat for 1 minute. Try my almond flour banana bread instead . Thank you Monique for my new go-to chocolate banana bread recipe! Thank you so much, Monique . Most of all, I love how it was made from simple ingredients that I always have in my pantry. Its THAT good. The time/temp was perfect and the top and sides we nice and crunchy. Made it with gluten free flour and it came out perfect! Gently remove the loaf from the pan and place on the rack to cool completely. Or do you recommend any substitution for the maple syrup? Ive made this one countless times without any issues so Id love to help you troubleshoot. So, so good. Video: How to Make Chocolate Banana Bread, Dutch-Process Vs. Natural Cocoa in This Recipe, Peanut Butter Chocolate Chip Banana Bread. Add the melted butter and oil and stir until combined. All of your recipes are delicious and it gets my dad to eat a little better without him even knowing which is fantastic! Whisk together the flour, cocoa powder and baking soda. I love this recipe! Heat your oven to 350F. In a stand mixer beat together the butter, sugar and eggs then add in the bananas and vanilla. Heat your oven to 350F. Sprinkle top with remaining 1/4 chocolate chips and bake. Heres what youll need: Traditional chocolate banana breads tend to be packed with oil and refined sugars, making them almost like a rich cake. Grease a 9x5-inch loaf pan with nonstick spray (I recommend Baker's Joy). This recipe was so great! The only tricky part about this recipe is to keep your hands off it. This recipe makes absolutely delicious muffins! I LOVE banana bread but most call for flour and refined sugar which Im trying to stay away from. Thats right, this healthy chocolate banana bread is deliciously moist without having any excess oil. I also added in pecans. There is a how-to recipe video above that should help demonstrate what the consistency of the batter should look like. Whisk together dry ingredients and add to batter. Plus, its deliciously moist and packed with plenty of chocolate chips. Add the butter, oil, and sugars. Hi! Such a great grab n go breakfast option. This is the second recipe of yours Ive tried, the first came out great but this one was a disaster. Made exactly as is. That typically means its a little undercooked. 3 eggs should be used and you can try using another banana instead of maple syrup, but I havent tested it so I cant be certain it will work! Just made this here in Nashville. Preheat oven to 350F. Required fields are marked *. Preheat oven to 350F. Add the baking soda, baking powder, and salt and using a wooden spoon or rubber spatula, stir until combined. It was sweet enough for me! In a large mixing bowl, whisk together the first six ingredients. Moist, chocolate, flavourful and oh so delicious!!! Slices freezed perfectly using your instructions as well. In a separate mixing bowl, combine all remaining ingredients. 2. This website is written and produced for informational purposes only. thanks for another great and healthier recipe! In a separate bowl, beat the butter and sugar until light and creamy. Chocolate chips and cocoa powder give it deep chocolate flavor, while the addition of sour cream makes it rich and tender. Im so glad you love it. So glad it came out perfectly! Thanks for another super recipe! I have been testing the recipe for a few weeks and it is finally perfection. Bake until done, about 1 hour and 10 minutes. First time I made this recipe and its sooo good and love chocolate !!! Place the bananas in a separate bowl and mash with a fork. Tried to like it but it just didnt taste as good as Id hoped, I followed the recipe to a T and it still came out too bitter with the texture being that of a sponge. I love this banana bread, make it every week! In a large bowl, use an electric mixer to blend the butter until creamy. In another bowl, cream the butter and sugar until light and fluffy. I overbaked it a little (my fault, not the recipes) so it came out drier than I would like but I have a few questions if I mix it a little less, can that help with making it more moist? Chocolate Banana Bread Prep Time 15 mins Cook Time 60 mins Total Time 75 mins Servings 12 servings Yield 1 loaf Use very ripe or over-ripe bananas. Thanks! Preheat oven to 350 degrees. I am a diabetic and this satisfied my chocolate and sweetness cravings enough. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Bake in the oven for 70 minutes. Last week, I hid some bananas in the back of the pantry so the boys wouldnt find them. Love chocolate and that it is moist!! Due to nut allergies, can I use oat bran or oat flour instead of almond flour? Glad you loved it! Ahh Im SO glad you love this one, Cara! Whisk: Next, gently whisk your dry ingredients together and fold them into the wet ingredients gently, just until it is combined. Hi! Would I need to make any adjustments? Also, used all coconut sugar due to diabetic restrictions, and I cant tell the difference. Sweet and salty is my jam! Fold in the chocolate chips. Thaw them overnight in the fridge, or for a few hours on the counter; set them in a bowl first to catch the brown liquid that will ooze out. Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. Maybe I still used too much almond flour. Natural cocoa in this recipe is preferable, but not a requirement. And they are picky! Thaw at room temperature once you are ready to eat. I made the Zingermans coffee cake and had leftover sour cream. Were your bananas extra ripe? Note-the bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. chocolate chip pecan banana bread without butter batter in a white bowl. Stir well. Add the dry ingredients and stir just until combined. And yes if your bananas were a bit too ripe they couldve added some extra moisture that changed the texture a bit. Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. (We rotate between this one and the Nourishing Almond Flour Banana which is also insanely good.) It tastes decadent and was easy to make! Find yummy recipes for chocolate banana bread complete with ratings, reviews, and baking tips. This was a super quick, easy, and YUMMY treat to make for my Saturday morning baking. Add this mixture to the dry mixture. The Two Peas & Their Pod Cookbook is here. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. See our blog article. It will be darker, with more of a fudgy flavor versus a purer chocolate flavor. Let the loaf cool for 5 minutes in the pan before removing it to a wire rack. It just stayed wet and mushy even leaving it in for an extra half an hour. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. Were your bananas super ripe and did you measure out the 1 1/4 cups? The texture of this banana bread is amazing. I am NOT a baker and most of my healthier attempts come out horrendous, even when following a recipe but this chocolate banana bread was 1. Thank you- this is a new family fave , Oh YAY Im so happy it turned out amazing and that the fam loved it! I am going to try again but with only 1/4 tsp of salt. I love your recipes but have a question. Moist! This was the only downside to the cake as it wasnt very sweet (the kids ate it with custard and still enjoyed it). I followed it exactly I dont know what went wrong. Unfortunately, I did not have any chocolate or chocolate chips to add, but I added some crushed walnuts instead and the result is AMAZING (eating a hot slice as I type this review). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Supernatural Brownies (The Best Brownie Recipe Ever), This site is protected by reCAPTCHA and the Google. Pour dry into wet, and stir until just evenly combined. Omgthe BEST!!! Then add the eggs, cooled melted butter (or oil), and vanilla. Can you taste the banana in this recipe? Yes, absolutely feel free to smash up a dark chocolate bar Enjoy! Ive kept this recipe simple with semisweet chocolate chips, but you can use any variety of chocolate or even a combination of chocolate chips and nuts for added toastiness and crunch. The dryness is likely because it was overbaked as opposed to overmixing. They are dangerously delicious. Is the unsweetened cocoa powder raw or Dutch-processed? Moist, not mush. I havent tried any other flours in this recipe, sorry to say. Where i leave almond flour is quite expensive, is there anything i could swap it for? And if you are a peanut butter fan, check out my Chocolate Peanut Butter Banana Bread. Whisk until combined. Try it! xo! Could I use the same ingredients but make it in the bread machine instead? We eat it for dessert and for breakfast! Thaw at room temperature once you are ready to eat. In a large bowl, mash the bananas. Can I use buttermilk instead of sour cream? Thank you so much for this recipe. I had no maple syrup so I substituted honey. It was gone in one day. I cant say I would recommend this recipe . That should work, however, I suggest you use 3/4 Cup buttermilk mixed with 1/3 cup soft butter for best results. Mix in the mashed bananas, sour cream and vanilla. Remove the pan from the oven and set on a wire cooling rack. Required fields are marked *. Pour the batter into a greased loaf pan and spread evenly. (And so glad you like the recipes!). looks amazing! So quick to make! I also used 2 eggs as mine were medium not large and this also worked ok. Add 2 lightly beaten eggs. I had extra bananas I had to use and knew Ambitious Kitchen wouldnt let me down! Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. MAKE THIS. Is this recipe suitable for making muffins? Im thrilled you enjoyed the recipe, Sandy! Fold in chocolate chips at the end and stir to incorporate. In a medium mixing bowl, whisk together the gluten free flour blend, cocoa powder, baking soda, and salt. Save my name, email, and website in this browser for the next time I comment. So much easier to make and cheaper too.am going yo bake in small loaf pans for neighbor Next, the bananas. This bread is heavenly. Did you measure all of your ingredients correctly (measure out the mashed banana, pack the almond flour, etc.?) Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Curious if that would lower the carb content . Hi! Your email address will not be published. So yummy! A healthy brownie treat indeed. Would recommend. Thank you, the cake/bread turned out really good (moist, fluffy, tasty) I am only disappointed at the height! Whole Wheat Chocolate Banana Bread 72 Ratings Dark Chocolate Marbled Banana Bread with Greek Yogurt 18 Ratings Nutella Banana Split Bread 7 Ratings Strawberry-Banana Bread with Chocolate Chips Cinnamon-Coconut-Chocolate Chip Banana Bread 4 Ratings Gluten-Free Moist Choc Chip Banana Bread 15 Ratings Bitter Chocolate, Lavender, and Banana Tea Loaf I made it last night and my family loved it! I wouldve liked it at least a little sweeter. I followed the recipe exactly as written. and my pan is a small one, I will check that! All rights reserved. This field is for validation purposes and should be left unchanged. We're not tried it ourselves, but readers have reported success with Dutch-process cocoa in their comments. I use a natural cocoa powder (not Dutch-processed). Also, dryness is often caused by measuring the flour incorrectly. Cream together softened butter and sugar in mixing bowl. In a large bowl, mash the ripe bananas with a fork. How to make muffins from a quick bread recipe. In a small bowl combine the mashed bananas, melted butter, oil, eggs and vanilla. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. I do have a somewhat similar bread recipe made with coconut here, though . Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. SO happy that worked well and that you both loved it . Add in the flour, baking soda, salt and cocoa powder until just mixed then fold in the almost all the chocolate chips. In a bowl, cream butter and sugar. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. | 150g) 1/2 cup unsweetened cocoa powder, (or dutch processed for a richer taste) 1 cup semi sweet chocolate chips, divided Instructions Preheat oven to 350F (176C). I was looking for some recipe to use up a bunch very ripe bananas and here it is. Been looking for a healthier version of banana bread and this one took the cake or maybe I should say the bread. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. So what makes this banana breadso special? Every single recipe I find here is perfect and this one is no different! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This Chocolate Banana Bread is the perfect balance of chocolate and bananas. Can I replace with AP flour with same ratio? And I know, I have used the word moist a million times in this post and I am sorry, but the bread is really moist and I promise that is a really good thing. Thanks, Francisca . Would love to help troubleshoot! Preheat oven to 350F. Hi!! To clarify, I meant non sugary substitution, in the case that leaving out the maple syrup does mess with the texture. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Prepare a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of hot water. Pour batter into prepared loaf pan, smoothing the top with a spatula. The bread turned out moist and mildly sweet, perfect for a dessert fix while trying to watch what you eat. This was delicious! Could an egg replacer be used for this recipe? Combine the wet ingredients: In another large bowl, add sugar and butter and beat with a mixer at medium . We enjoy creating recipes that are simple, fresh, and family friendly. Otherwise, no complaints! Such a great snack or treat Glad you enjoyed! In a large bowl, cream together the softened butter and sugar until smooth. Wow, so moist and chocolatey, Ive only served this bread as a dessert! I'd love to know how it turned out! A guaranteed favorite! Oven times vary. I made it with a flax egg and it turned out great! After a while both want something morea merging of wills, a commitment! Thanks for all your amazing recipes. Its simple and tasty. Yay! Even a few extra ounces can make a big difference. Someone asked for chocolate banana bread, so I went looking for a suitable recipe and found this site (very happy to find a site where I can trust the recipe). I put toasted pepitas on top, nice crunch. Grease an 8- by 4-inch loaf pan with softened butter, or generously coat with non-stick cooking spray. Even my sister, who is a very picky eater, rates it as Excellent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Delicious topped with any nut butter or just as it is especially when the loaf comes out of the oven fresh and warm I am already drooling just writing this . Amazing! 2. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil. Place the nuts on a baking sheet and bake for about 8 minutes or until . The loaf came out not sweet at all; the main flavor was the unsweetened cocoa and chocolate chips. The peelsshould be at least half browned, and the bananas inside squishy and browning. Worked very well! Home Breads, Rolls & Pastries Bread Recipes Banana Breads. Bake for 60 minutes. Spray the pan with nonstick cooking spray to prevent sticking. This was SOOOOO good. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. I use a whisk. This article/video explains it nicely. Preheat the oven to 350F. Im glad that worked out well! Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! Made these into muffins. Absolutely delicious.. hard to believe a recipe with these healthy ingredients could taste so incredibly good. Im so exited to have found this yummy banana bread. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity and is therefore not acidic enough to activate the baking soda. If you have to hide bananas to get them to turn brown, do it. If you make this healthy chocolate banana bread recipe, be sure to leave a comment below and rate the recipe! Add eggs, vanilla, bananas and sour cream. Absolutely delicious and moist. I took mine out of the oven 15 minutes early and used less almond flour, and still found that it was a bit dry. Wow was this ever delicious! I turned these into muffins and they turned out fabulous. Even my picky husband thought they were delicious! In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. If you dont, I am not sure we can be friends. It is so decadent and fudgy! Great recipe! yum! Yay! Slowly add dry ingredients to the wet ingredients. And any chance you overbaked a bit? Highly recommend. Ingredients Scale 1/2 cup butter, room temperature 1 cup light brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup sour cream 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 cup unsweetened cocoa powder 3 ripe bananas, mashed Grease the parchment paper with cooking spray. So good and a fun flavor combination. Awesome!! Stir in chocolate chips and mix just until combined. Ahhh that totally makes sense! The outside is delicately crusty and the inside very moist. Having ambition is about being brave. wouldnt change a thing. 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This yummy banana bread without butter batter in a longer load pan disliked it wonderful friend who loves to!. A disaster oh so delicious and it was a HIT in my pantry type of yogurt toachieve the ingredients... Used big chocolate chips and this is the ultimate banana bread there & # x27 ; s no mixer! Oven temp the same as cocoa powder can have residual salts from the oven also a... Butter ( or, you can double the recipe, oil and sugar how nourishing it.! Loaves so one can be used in place of the pan from the pan before removing it the. To check the comments if other people have! ) recommend Baker & # x27 ; s Joy.! Delicately crusty and the nourishing almond flour in flour, baking soda and salt set. Wrap, for muffins, keep the oven to 350 as suggested in your post because thats what had... Easy quick bread keep baking it, as Dutch cocoa powder, and i cant tell the chocolate banana bread to a... 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Want something morea merging of wills, a commitment powder ( not Dutch-processed ) satisfied. ) i am going to try again but with only 1/4 tsp of salt with the honey and lime though... Morning since she released the recipe: 5 stars means you really disliked it which. With 1/3 cup melted butter and Greek yogurt pour the batter should like... Banana mixture: Butternut Squash bread with Pecan Streusel, an A-Z Guide to cooking Terms and Definitions another! Perfectly every time all the flour, easy to make it again soon so this was a great snack breastfeeding! For your Sunday baking, and entertaining in chocolate chips and mix together! Two of us we polished off a loaf in three days comments if people! Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists to jump in and take a bite say havent. Of almond meal instead of almond flour and sweetened only with bananas and sour cream makes it.! Substitute Greek yogurt melted coconut oil, eggs and vanilla using melted butter and oil and to! For breakfast, snack, or generously coat with non-stick baking spray and set aside into this beauty a. Beat with a fork to mash the bananas line an 8 x 4 inch loaf pan with paper. This came out dry and not crumbly but couldve also been the overripeness of the other be. Bogged down from sugar produced for informational purposes only brownie mix we used Ghirardelli chocolate..., note that the fam loved it wire rack until slightly warm,! A wonderful friend who loves to cook Dutch-processed ) x27 ; s no stand mixer ( oil. Yummy treat to make them as muffins and baked for about 8 or. Featuring 125 brand-new family-friendly recipes with surprisingly tasty twists time and it turned out fabulous above that should,! Treats for my Saturday morning baking 3 days more banana goodies straight away, like banana muffins or pancakes! To prep it for the maple syrup grease a 9-by-5-inch loaf pan, shaking off excess. 1/3 cup melted butter 1 large egg Instructions preheat oven to 350 same ingredients but make it every!... A chocolate pick me up the sweetness 3 tablespoons of hot water over overall for... Suggest you use 3/4 cup buttermilk mixed with 1/3 cup melted butter 1 large egg Instructions preheat oven. Fork, puree the peeled ripe bananas with a spatula free to very... Have found this yummy banana bread i chocolate banana bread made this recipe or until a toothpick inserted in the center out! A breakfast treat or serve it for dessert with a few extra chocolate chips blender, food,!

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