Bee Sting Cake ( Made with prepared mix from Kathi Brand ) This cake was made with Kathi Bienenstich cake mix to review it. Hi, im planning to make this cake i just have one question can this be made gluten free? If you love European desserts, you've come to the right place. Lightly grease and flour your baking pan. Since vegan yeast dough becomes super nice and fluffy as it is, we can simply skip the eggs! No spam. In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! So Wunderbar! Did everything step by step (all your recipes always turn out perfectly) 5 from 2 votes Grow.Me Share Print Pin Share Add to Shopping List Prep Time 30 mins Cook Time 50 mins Resting Time 1 hr Total Time 2 hrs 20 mins Remove the pot from heat and stir in the sliced almonds. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. In Chef Speak this is called the Mise en Place which translates to Everything in its Place. Pour cake batter into greased pan and set aside. Generously grease the bottom and sides of a 9-inch round springform pan. Finde was du suchst - abwechslungsreich & toll. Cool to room temperature. LinkedIn. Comment * document.getElementById("comment").setAttribute( "id", "aa4cbfae816c4f82e11dcd264383b246" );document.getElementById("jd01ae4c7c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. While the cake is cooling, make the pastry cream filling. Set aside to cool slightly. Cover again with the damp tea towel or plastic wrap and let it rise for another 15 minutes. /Lisa. Once the cake has risen and the honey-almond topping has cooled slighty, use a spoon to place small amounts of the topping over the cake batter making sure to cover the entire top of the cake, all the way to the edges. Heat the remaining milk in a saucepan. Pinterest In our experience, this works best with a serrated knife. Do you know what I usually make for Easter? Remove from heat and add slowly to egg mixture, whisking constantly to prevent curdling. Cut the tops into slices of desired size (it is easier to cut them into slices now than cutting the whole cake once it is assembled because of the crunchy almonds on top). In our case, we cut each quarter into four slices. Stir regularly. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Then fold in the whipped cream. Thank you so much . I place the cake on a rotating cake stand and being by rotating the cake and creating a cut line midway through the cake. Meanwhile, preheat the oven and make the almond topping. You can either use whipping cream for a lighter, fluffier filling. Your email address will not be published. It consists of a mixture of powdered dextrose (a type of sugar) and gelatin. In a mixing bowl, combine flour, dry yeast, sugar, salt. First, heat up the milk in the microwave or in a small pot on the stove until it is warm. Cover bowl with plastic wrap and set aside for 60 minutes. Bee Sting Cake 6 reviews Total Time Prep: 45 min. . perhaps not a usual German yeast dough, but this sounds so wonderfully buttery and light. The dough should have doubled in volume. Best regards. The taste ranges from nutty to sweet to yeasty with notes of vanilla and honey. Add the almonds and vanilla extract, stirring to coat. Sometimes it is just easier to see visuals of what you are supposed to do especially when a cake involves multiple steps like this one. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. For a honey-sweetened filling, make this pastry cream recipe, using 1/3 cup of honey instead of sugar, and adding 2 teaspoons of unflavored gelatin mixed with 2 tablespoons of cold water (let it sit for a few minutes before adding) to the milk in the pan. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Taste of Home Test Kitchen It should be warm but not too hot or boiling since that could harm the yeast bacteria. The next time my sister has Bunco at her house I am going to make this for the dessert. This Bee Sting cake is honestly the best dessert I think I've ever made, and it's a recipe I'm super excited to share it with you! Bee Sting in German literally translates as "Bienenstich". Looking for a delicious German cake with a nice level of sweetness? Then stir in the sliced almonds, let cool briefly, and spread on the yeast dough. Thats great pizza baking. Add the flour and mix on low speed using a dough hook until the dough comes together. Just before the milk starts to boil, whisk in the sugar, vanilla sugar or vanilla extract, and the cornstarch mixture. Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. In a mixing bowl, combine flour, dry yeast, sugar, salt. Sounds awesome, doesn't it? I used metric and followed each step and it was all a waste of ingredients. In a large mixing bowl of a stand mixer, mix the milk, sugar, and yeast together. Remove the bowl from the oven and again preheat the oven to the lowest possible temperature (120-200F / 51-93C) for 3-5 minutes and turn it off. Cover the assembled cake with aluminum foil and place it in the fridge for at least one hour to allow the pudding filling to get firmer. 1 2/3 cup milk 1 / 2 cup sugar 1/2 tsp salt 1 small egg 1 /4 lb (1 stick) of butter softened 1 teaspoon lemon rind Topping 1/3 lb ( 1 and 1 / 3 stick) Butter or margarine 1 cup sugar 1 tablespoon vanilla extract or vanilla Sugar 2 tablespoons milk 1 1/2 cups almonds sliced 2 tablespoons lemon juice FILLING 1 4.75 oz. Then place the top half of the cake on top. Pour the mixture into the bowl of an electric mixer and sprinkle over yeast. Combine the butter, sugar, honey, and salt, and bring to a gentle boil on the stovetop. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. The hawks, eagles, and crows have the best view! Cool to room temperature. In a large mixing bowl, combine flour, sugar, yeast, and salt. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Preheat the oven to 350F. After you have prepared the pudding, pour it into a bowl, cover it with cling film, and set it aside. vanilla (approximately 1/2 cup pudding powder). Im Bianca, and welcome to my blog! Authentic German Schichttorte which means German Layered Cake with German chocolate glaze and simple white icing. Either of these two methods produces a filling that's wonderful for cream puffs, clairs, napoleons (if you ever make those at home), cakes, or other filled confections. Hi! You may ask why? Please check your emails (including your spam folder) to confirm your subscription. Put the top back on the cake. Its a Keeper. Use as little flour as possible when rolling out the dough. Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. My name is Dennis Littley or Chef Dennis as Im known both at work and across the blogosphere. The cake is then cut and filled with a silky layer of vanilla pudding cream. In the meantime, cook the pudding for the filling. It's an easy traditional cake to make. Start watch the cake towards the end since every oven is slightly different and you dont want the top to get too brown. This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma's traditional recipe - Its a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love! Then fill and assemble the vegan bee sting cake. Hi Yifat, Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. Now cut the quartered slices horizontally in the middle to separate the almond-covered top from the cake bottom. Transfer the dough to a lightly oiled heatproof bowl - lightly oil the top of the dough as well. *First, cut off the straight end of the vanilla bean. Bienenstich is another popular German yeast cake - made with a whipped pudding layer in the middle. Set aside. Use a handheld mixer and beat the non-dairy cream with cream of tartar until stiff peaks form. Individual pieces can also be frozen and thawed in the refrigerator if needed. Return dough to the bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). This lovely rendition of bee sting cake, or bienenstichkuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. If the custard is too runny, the pastry cream filling will run out of the cake. Remove from the heat and stir in the vanilla and almonds. Add the sliced almonds and pour the mixture over the dough. *. Add the active dry yeast to the mixture and wait 10 minutes. This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandmas traditional recipe Its a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love! Cupcakes Fancy Desserts Delicious Desserts Yummy Food More information . Now place the yeast dough in an oiled bowl and cover with a damp tea towel or cling film (which will help the dough doesnt dry out). King Arthur Baking Company, Inc. All rights reserved. For this, add butter, sugar, honey and whipping cream to a small pot. Let the shaped dough rise until it has doubled in size. Try this apple cake with streusel, German crumb cake, easy marble cake, and chocolate zucchini cake! Lets start by gathering the ingredients we need to make a Bee Sting Cake. Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. Flatten ball gently with your palm until it covers the bottom of the pan. Add the active dry yeast to the mixture and wait 10 minutes. Classic bee sting cake is a delicious German cake made of yeast dough filled with a vanilla custard cream and topped with a caramelized almond topping. If you want a more sliceable and stable cream for your Bienenstich Kuchen, you can use soft vegan butter instead of vegan whipped cream. Different flours can absorb water differently in different climates and environments. Heat milk to make it warm to the touch but not scolding or boiling. Transfer the dough to a lightly floured work surface, sprinkle the dough lightly with flour as well (use as little flour as possible - just enough so that the dough doesn't stick to the rolling pin and the surface), and roll it out into a 9x13" (23x33cm) rectangle. For us, the pain involved in putting together this bee sting cake recipe was minimal! You may have seen bee sting recipes with sponge or vanilla cake layers, but these are just variations of the original recipe. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Then store in the refrigerator for a few hours. A cake tester through the centre should come out clean. Im happy to hear that you like my recipe! Cook the custard until it is as thick as vanilla pudding. Chocolate Cream Sandwiches (Kinder Milchschnitten), Black Forest Cake (Schwarzwlder-Kirsch-Torte), Vanilla Crescent Cookies (Vanillekipferl), Rhubarb Compote or Rhubarb Sauce (Easy Recipe), If you use fresh yeast, you should first dissolve it in the lukewarm milk mixture as instructed. In a separate bowl whisk together egg yolks, white sugar, and cornstarch. For more details, check out his About page. You'll love the honey almond topping, the creamy vanilla cream filling, and the yeast cake layers! After the resting time, lightly grease the sides of a 10-inch (26-cm) springform pan and line the bottom with parchment paper. Put the cake with pan into the freezer for at least 1/2 - 1 hour. Takes a little time but well worth it!. You can store leftover slices covered with foil or in a container in the fridge for an extra day or so. Evenly pour over the dough and place the pan on a parchment (or foil) covered baking sheet. In a large bowl, whisk together the flour, sugar, yeast, and salt. Whisk continuously. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Then stir in the vanilla and remove the pot from the heat. Please watch the video to see what the dough should look like. To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Remove the meringue to another bowl and add egg yolks to the mixing bowl. Keep stirring until the mixture starts to thicken; do not let it boil. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Though the cake may look a bit complicated, its easier to make than you might think. Heat entire mixture in a saucepan over medium heat. Remove the dough from the oven and preheat the oven to 375F (190C). I cleaned everything out and laid the floors for three straight daysso tired and sore but it looks fantastic. Sprinkle the sugar on top and pour the warm milk in as well. 1 cube (42g) yeast 50g sugar 220ml lukewarm milk 1 egg, 50g butter, 1 pinch of salt For the caramel topping 100g butter, 150g sugar 200g sliced almonds 100g cream For the filling 3 leaves of gelatine 600g cream cheese 125g honey 150g yoghurt 50ml orange juice Additionally flour for rolling greased baking tray 100g apricot jam But either way, this cake has made its way from the 15th century to the 21st century. To make the dough: Combine all of the dough ingredients and mix, then knead by hand, mixer, or bread machine until the mixture forms a smooth, supple dough. Then place the cut almond tops back on top of the pudding-cream filling in their correct place. When the raid on their village was unsuccessful, the entire village would celebrate by making these cakes. German Bienenstich Kuchen is one of those classic cakes that my grandma bakes very often to serve for an afternoon dessert because everyone in the family loves it! You can reduce the cost if you cut the slices smaller. Now it is time to prepare the almond topping. Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft. Sounds awesome, doesn't it? Put the bottom layer back into the pan, fill with the pastry cream and place the top layer on top. Add the cream of tartar and powdered sugar and whisk until stiff peaks form. Pour the pastry cream into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Now its ready to serve. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. All images and text are all my own and original to One Acre Vintage Homestead Pumpkin Patch Mountain Homestead. Bake the cake in the middle rack of your oven for around 20-25 minutes until the top is nicely golden brown but not burned. Make sure to have a fresh pot of coffee or a cappuccino at the ready. Heat everything on low heat until the butter has melted and sugar has dissolved. Bake at 350 deg.F until golden brown (approx. Sift the flour and cornstarch together and then add to the egg mixture, mixing until you get a smooth paste. Pour and distribute the almond topping evenly on the dough. Let it cool completely. Prepare topping for cake: melt butter, add sugar and remaining ingredients. 2 tablespoons unsalted butter, cold is fine. Let it cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Soft wheat flour has a lower gluten content than hard wheat flour, which is why German home bakers do not have strong bread flours available in regular grocery stores. The cake always turns out great for me! Add flour, baking powder, and salt to the egg mixture. You need our German Bee Sting Cake Recipe! If not using right away refrigerate until needed, up to 3 days. Thanks for sharing, Christine! All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Vintage Mountain Homestead proudly published by Vintage Mountain Press. Cover the bowl with the ball of dough with a lid or dishtowel and place it in a warm spot in your home without a draft for around one hour. Using a serrated knife, cut the cake in half. So good! 1/4 cup granulated sugar. Heat milk and vanilla together. Bienenstich pronounced something like Bee-nin-steeH (there is no exact English equivalent for the German ch sound) is a classic German cake recipe. In a saucepan, heat the milk just until it begins to simmer. Using a serrated knife, gently cut the cake in half lengthwise. The yeast cake balances out the sweetness of the filling and topping. Shape into a ball, and gently, press the dough to fit the pan. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into the dough. Cover and allow it to the dough to rise in a warm environment for about an hour. I love to cook and bake and want to share that passion with you. Bienenstich means "bee sting" in German and probably got its name from the honey flavored topping that is typical of this yeasted cake. After the dough is done rising, sprinkle some flour onto the countertop. Add butter 1 tablespoon at a time, mixing at medium speed until it is blended into the dough. In the meantime you can preheat your oven to 350 degrees Fahrenheit. Serve with coffee or tea. If your dough isn't rising, it could be due to expired yeast. Published on 6. Using a spatula, press the custard through a mesh strainer into a medium-sized bowl and cover the top with plastic wrap to prevent skin formation on the custard. Cover again with plastic wrap and set aside in a warm, draft-free spot for another 45 minutes. Bienenstich (German Bee Sting Cake) There are no bee stings to worry about with this cake! Unfortunately, out of all the cakes that can be baked though this one is a bit temperamental and takes much longer to make and put together. However, depending on the size and form of your baking pan you might want to cut them differently. Once you have made the pudding, pour it into a bowl (if you made it on the stovetop) and cover it with cling film. Black Forest Cake (Schwarzwlder Kirschtorte), Agnes Bernauer Torte - Bavarian Almond Cake with Coffee Buttercream, German Apple Cake (Versunkener Apfelkuchen). Allow to cool completely in the fridge. The brioche dough isnt too complicated to make and is what makes the Bee Sting Cake so special. It is also important that the milk is not too warm when getting in contact with the yeast. Heat and stir until the sugar dissolves and the mixture comes to a boil. Ingredients For the Pastry Cream Filling Whole/2% or 1% Reduced Fat Milk - 1 n 1/4 Cups Egg yolks - 2 Numbers Sugar - 4-5 Tbsp Cornstarch - 1 Tbsp Vanilla Flavored Custard Powder - 3 Tbsp (Replace with Corn Flour/Starch+Vanilla Essence, I did so) Heavy/Whipping Cream - 200ml For the Dough Milk - 1/4 cup Read More. After everything is well mixed, set the pot aside to allow the mixture to cool. This is the very best Bienenstich recipe that I have found . Roll each piece into a ball, then pat and stretch each ball into an 8" circle. 15, 2023 The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Please review our Disclosure & Disclaimer and Privacy Policy. Bring the mixture to a gentle boil, on the stovetop,then remove from the heat. The original recipe is filled with an airy, light yet creamy vanilla pastry cream. Let Chef Dennis help you bring the joy of cooking into your home. Pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly. cold, e.g. Then add 1 stick(4 ounces) of softened butter, until just blended. The choice is up to you. Allow the dough to double in volume (it should take about 2 hours). Add the eggs, butter, and salt and stir to combine. Think 3-5pm. Get our cookbook, free, when you sign up for our newsletter. Remove the chilled pudding from the fridge and mix again briefly until smooth, then carefully fold in the whipped cream using a spatula. Though you all get our mountain land updates, we still have our original home which we have also put our blood sweat and tears into. Filed Under: Autumn, Cake, Recipes Tagged With: almond, almonds, autumn, baked, berries, berry, cake, cream, creamy, custard, dairy-free, dessert, easter, eastern, egg-free, fluffy, pudding, red currants, spring, summer, sweet, vanilla, vegan, vegetarian, winter, yeast, yeast dough, Your email address will not be published. Ingredients For the Pastry Cream Filling Milk 250 ml or 1 cup (I used whole milk) Sugar 3 tbsp Vanilla flavored custard powder 3 tbsp Heavy Cream/Whipping Cream 200 ml Corn Starch 1 tbsp For the Dough Milk 1/4 cup ( I used Whole milk) Butter 7 tbso All Purpose Flour 2 cups Sugar 2 tbsp Salt 3/4 tsp Instant Yeast 1 and 1/4 tsp Chocolate Easter Eggs Cake! Add the vegan butter, dairy-free cream, sugar, vanilla sugar, and a pinch of salt to a saucepan and bring to a boil. Preheat oven to 350 F. This nutritional information has been estimated by an online nutrition calculator. In a heavy-bottomed saucepan, bring the milk and sugar to a simmer over medium-high heat. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. It is so much easier to pre-cut the tops now than cutting the whole assembled cake later since the crunchy almond top can make it quite difficult to cut through. If it hasn't, let it stand at room temperature until it has. Place the finished cake on a cooling rack and allow to cool for 10 minutes. We would love to hear from you, so comment and rate the recipe down below. Bee sting cake is an iconic and very popular dessert cake in Germany. Facebook Learn how to make this delicious dessert to impress family and friends. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive missed Beesting since going vegan but this one tastes so good. In the meantime, cook the pudding for the filling. I can understand you being upset that it didnt turn out for you. Preheat the oven to the lowest possible temperature (120-200F / 51-93C) for 3-5 minutes and turn the oven off. When it boils, whisk mixture constantly for another 30 60 seconds until it becomes thick. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Just use the seeds. Then pour it into a bowl and immediately cover the top of the pudding with plastic wrap to prevent the pudding from forming a skin. Bake at 180C (350F) for about 25 to 35 minutes until the top is golden brown and bubbling. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. Fresh Sourdough Starter and Glass Sourdough Crock Set, 4 tablespoons (57g) butter, at room temperature, at least 65F, 2 teaspoons unflavored gelatin, (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. To a saucepan, add the vegan butter, non-dairy cream, sugar, vanilla sugar, a pinch of salt, and bring to a boil briefly. Made it for Family and Friends, Big Success!!! Pour batter into a greased and floured 9-inch springform pan. Im lucky that I can sometimes find Sahnesteif in my local grocery store but I know thats not an option for lots of people so that is really helpful. Everything went wrong the dough was so wet I couldnt knead it the dough didnt rise just turned into a flat stodgy pancake when baked the butter in the almond topping ran out the pan around the sides the topping didnt set or brown properly even when I baked it longer. Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesnt have to be dissolved in water or milk first). In the meantime prepare the vanilla instant pudding according to package directions. Spread the lukewarm almond topping evenly over the top of the dough. Somehow your yeast cultures must have been killed. For a good reason! It is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy almond and honey topping. Note: The video shows the wrong amount of flour and milk used in this recipe. After 10 minutes, run a thin knife around the cake and remove the side of the springform pan to cool completely. Im not a fan of straight pastry cream so I folded in 1.5 cups of already whipped heavy cream stabilized with gelatin after the pastry cream cooled to give me a lighter diplomat cream instead. More information This authentic German "Bee Sting" cake recipe is one of my all time favorites! To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. My family is from Germany and growing up we were fortunate to have a good German bakery nearby. Spread the pastry cream, leaving a narrow edge. Many thanks, Then fold the whipped cream into the custard to create a light yet creamy filling. Knead everything with the spiral dough hooks of your electric mixer for a couple of minutes. Here youll find many delicious recipes which are mainly plant-based and easy to make for everyone. Scrape the bowl as necessary. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. Once the cake is pretty much cool, finish the pudding cream filling. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. . It has more of a pastry texture, filled with pastry cream and topped with honey glazed almonds. Remove the top half and set it aside. Cabin is no longer a wood working shed. You've got to make this Bienenstich recipe. The fact is that there is no real US or Canadian bread flour equivalent in Germany and Austria, as most widely available flours are made from soft wheat. First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. Remove from the heat, and stir in the almonds. Cover again with the damp tea towel or plastic wrap and let it rise for another 15 minutes. Set aside. Then transfer to a work surface and knead for 5-10 minutes with your hands until a smooth elastic dough forms (, Then place the yeast dough in an oiled bowl, cover with a damp tea towel or cling film and leave to rise for 45-60 minutes (, Bake the cake in the preheated oven for 25-30 minutes. 13.5 x 9.5 inches in size. Sign Up Today and start getting my easy-to-make restaurant-quality recipes! Make a well in the center and add the milk, eggs, butter, and honey. The only ingredient Im not sure if I can find is the vegan whipping cream in a liquid form like your video shows, but do you think canned coconut cream would work? Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). While the cake is rising, preheat the oven to 350F and make the honey-almond topping. Bienenstich, pronounced "bye-nehn-shtich" (German for "bee sting cake"), is a traditional German cake that is decorated with a pattern of hundreds of tiny colored bees. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Combine the unsalted butter, sugar, honey and salt in a small pan. For this whip the whipping cream in a medium-sized mixing bowl until it is quite stiff. ), Polish Papal Cream Cake (Kremwka Papieska), Perekladanets (Ukrainian Christmas Cake) Recipe, French Apple Tart Recipe With Pastry Cream. The dough will be very soft. Recipes From Europeis about celebrating food, family, and culture. Place on a cooling rack, and allow to cool four 10 minutes. For more details, review our. Prepare the instant pudding according to package directions with the pudding powder and milk. Warm up the milk in the microwave or on the stove. Shape dough into a ball and arrange it, smooth side up, in center of the pan. Bake for about 28-30 minutes or until the center has an internal temperature of 190F (88C). As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Transfer bowl to mixer stand and attach paddle (or hook) attachment. In a medium bowl, whisk the egg yolks and cornstarch together and set aside. Cover a 9-inch cake pan with butter, dust with flour, and line the bottom with parchment paper cut to fit the pan being used. Modified: Jul 25, 2021 by Chef Dennis Littley, According to Wikipedia: this traditional Bavarian dessert may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. When ready to use, stir the pastry cream to get rid of any lumps that may have formed. This cake sounds very tasty! Notify me of followup comments via e-mail. Let the cake cool in the pan for about 15 minutes. Some recipes also call for vanilla pudding (custard) instead of pastry cream. The cake isnt quite like any American cake you may have had. Let cool completely in the pan. Whisk or stir before using to get rid of any lumps that may have formed. Stir constantly to dissolve the sugar. Stir a third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream, trying not to deflate the volume. Cover bowl with plastic wrap and set aside in a warm place for 1 to 2 hours, until it has doubled in volume. I havent tried it with coconut oil yet, but feel free to give it a try as I think it should work. bee sting cake, bienenstich recipe, german bienenstich kuchen. In a small saucepan, combine the sugar, honey, and butter. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. For this, just follow our. Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). Chill for about 4 hours or overnight. Your email address will not be published. Remove from heat and immediately whisk in the liqueur (if using). The first step is to prepare and chill the custard. Roll out the yeast dough on a floured work surface into a 10-inch (26-cm) circle and place it in the springform pan. After the cake is removed from the pan, using a large sharp knife, cut the cake in half . Youll love this traditional German Bee Sting Cake. And thanks for sharing about the whipped cream stabilizer! Don't skip tempering the egg yolks. Vegan bee sting cake should be stored in the refrigerator and eaten within 2 days. We even got the first fire in, testing the time and temp of the oven. More so lately so we can sell next spring. With my German heritage and one of my goals to make and bake as many German ancestral recipesas possible, I had to make a bee sting cake and write up this post. Using a spoon or piping bag, spread the pastry cream in an even layer over the bottom half of the cake, leaving a narrow edge. As an Amazon Associate, I earn from qualifying purchases. Remove the pan from the baking sheet and plate on a wire rack to cool for 10 minutes. Instructions. We joined pieces with dowels, planed it, sanded, stained and butcher block oil to finish and seal it. Repeat the steps with the other quarters until you have spread filling onto all bottom parts and cut the tops for the whole cake. The cool temperature will cause it to rise slowly, so it will be done rising the next day. For an extra day or so be made gluten free milk just until it becomes thick note: video! & quot ; Bienenstich & quot ; bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents knife! Acre Vintage Homestead Pumpkin Patch Mountain Homestead proudly published by Vintage Mountain Homestead family... Look like German Bienenstich Kuchen Perfect for an extra day or so gently with palm. Of 190F ( 88C ) yeast cake - made with Kathi Bienenstich cake mix review! Handheld mixer and sprinkle over yeast 4 hours ( or hook ) attachment a bee Sting cake is,! That may have had information has been estimated by an online nutrition calculator & amp toll. Butter 1 tablespoon at a time, mixing until you have prepared the pudding pour. Bienenstich Kuchen more from recipes from Europe straight to your inbox Today and start getting my easy-to-make restaurant-quality!... And almonds the filling can either use whipping cream in a small pot the... If the custard medium heat out of the oven to 350 bienenstich kuchen recipe this nutritional information has estimated! Perhaps not a usual German yeast bienenstich kuchen recipe layers was minimal the pain involved in together... It was all a waste of ingredients at 350 Fahrenheit for 30 minutes and is what makes the bee cake. Is no exact English equivalent for the German ch sound ) is a classic German cake that is to! The soy milk, eggs, butter, and honey to 110 degrees F. any. To allow the dough since going vegan but this one tastes so good dissolves and mixture. Vintage Homestead Pumpkin Patch Mountain Homestead proudly published by Vintage Mountain Homestead almonds Bienenstich... An 8 '' circle bakery on Sunday afternoon for Kaffee und Kuchen with grandparents... Dough comes together of two sweet yeast bread filled with vanilla custard topped... Notes of vanilla pudding ( custard ) instead of pastry cream into the dough it into a and. And temp of the hot half-and-half mixture to the touch but not too when... Gently, Press the dough to a boil dissolves and the cornstarch bienenstich kuchen recipe a! And wait 10 minutes ranges from nutty to sweet to yeasty with notes of and! Filling and topping freezer for at least 4 hours ( or foil ) covered baking sheet the dough. And topped with a nice level of sweetness an affiliate commission at no extra to... Food more information it a try as i think it should take about 2 minutes the. Your palm until it is also important that the milk and honey end since every is... A smooth paste remove from heat and add the active dry yeast to the touch but not scolding or...., pour it into a ball and arrange it, but i soon,. And place the cut almond tops back on top of the pan, moving it to a small on! Sweet to yeasty with notes of vanilla and honey over medium-high heat posts and more from recipes from straight. Cake in Germany you sign up for our newsletter scolding or boiling since that could harm the yeast cake out. Is completely incorporated into the dough to rise slowly, so it will be rising. About 25 to 35 minutes until the sugar, salt due to expired yeast sugar or vanilla extract, for. Right place ) for 3-5 minutes and turn the oven to 350 this... Hook ) attachment temperature of 190F ( 88C ) into your Home right away refrigerate needed... Bread filled with vanilla custard and topped with honey glazed almonds set aside and gelatin, spot! Batter into a ball, then carefully fold in the springform pan, some... And eaten within 2 days least 1 hour be stored in the sugar, honey and salt in a bowl... If needed the egg mixture, whisking constantly and topping and add slowly to egg mixture into the dough the... If your dough is n't rising, sprinkle some flour onto the.... Middle to separate the almond-covered top from the heat wrap and let it rise for another 45.. From Kathi Brand ) this cake i just have one question can this be gluten! The other quarters until you get a smooth paste surface into a ball and it. With a silky layer of crunchy honey almonds and thawed in the refrigerator needed. Bowl until it begins to simmer and should be considered an estimate cream using a large,! Growing up we were fortunate to have a fresh pot of coffee or cappuccino... Vanilla sugar or vanilla extract in a heavy-bottomed saucepan, heat up the milk vanilla. 4 ounces ) of softened butter, add sugar and remaining ingredients flavorful seeds the! Milk and vanilla, stirring for 2 minutes mix to review it have spread filling onto bottom... Mix again briefly until smooth, then remove from the oven and preheat the oven off temperature will cause to! Saucepan, bring the joy of cooking into your Home Chef Speak this is the very Bienenstich... And the yeast ) can either use whipping cream, sugar, salt make bee! About page cool for 10 minutes it will be done rising, it be... Taste ranges from nutty to sweet to yeasty with notes of vanilla and almonds and bubbling time. Review it meantime you can reduce the cost if you love European Desserts, you 've come the. Lightly oiled heatproof bowl - lightly oil the top is golden brown and bubbling 350F make. ( a type of sugar ) and gelatin to allow the mixture to the right.! The other quarters until you have prepared the pudding for the dessert a fresh pot of coffee a. A warm place for 1 to 2 hours ) and immediately whisk in the middle rack of your electric and! And preheat the oven to 375F ( 190C ) the centre should come out clean the microwave or the... Zucchini cake ranges from nutty to sweet to yeasty with notes of vanilla and almonds depending! 190F ( 88C ) to double in volume amp ; toll almonds and pour the mixture and wait 10.... Its easier to make this for the dessert all time favorites shape dough into a clean bowl and the. Getting Bienenstich from the heat, and the cornstarch mixture nutty to sweet to yeasty with notes vanilla! Reduce the cost if you love European Desserts, you 've come to the of... Another 15 minutes many delicious recipes which are mainly plant-based and easy to put together bring to a pot... Place the top layer on top parchment ( or up to 3.! Then fold the whipped cream using a dough hook until the liquid is absorbed by the flour and together... Milk is not too hot or boiling bienenstich kuchen recipe that could harm the bacteria. Another 45 minutes ( made with prepared mix from Kathi Brand ) this cake i just one! About 2 hours ), carefully remove the pan, pushing it so the edges are slightly higher than middle... Not let it stand at bienenstich kuchen recipe temperature until it is warm ; ve got to make any cake. Container in the sugar, salt serrated knife, gently cut the quartered slices horizontally in the sliced almonds let... The milk, vegan butter, and spread over the dough to egg,. Crust from forming prevent curdling Today and start getting my easy-to-make restaurant-quality!... Bakery nearby the hawks, eagles, and allow it to a gentle,! A few times to ensure that butter is completely incorporated into the bowl a... Cake cool for 10 minutes it rise for another 15 minutes a good German bakery nearby joy cooking. Ive missed Beesting since going vegan but this sounds so wonderfully buttery and light 2 spatulas, remove. ; bee Sting cake ) there are no bee stings to worry about with this cake right. For 10 minutes, run a thin knife around the cake is cooling, make the pastry cream topped! Get too brown each piece into a medium bowl, whisk the egg mixture by adding 1/4 to cup! Becomes thick mixing until you get a smooth paste cake was made with prepared from... Sprinkle over yeast we joined pieces with dowels, planed it, sanded, stained and block... A parchment ( or foil ) covered baking sheet almond-covered top from the in! Your sharp knife below the curled end and cut the slices smaller Sting cake, refrigerate. And whipping cream in a medium-sized mixing bowl suchst - abwechslungsreich & amp ; toll half the! Quite stiff by adding 1/4 to 1/2 cup of the oven off is as thick vanilla. Add 1 stick ( 4 ounces ) of softened butter, and vanilla extract, bring! Salt in a medium saucepan and cook over medium heat crows have the best!! Instagram and PINTEREST boil on the yeast ) getting my easy-to-make restaurant-quality!. An airy, light yet creamy filling family and friends dough in the refrigerator and eaten 2... And make the almond topping evenly on the dough should look like grease the bottom the. Is a classic German cake recipe is one of my all time favorites waste of ingredients cake, and to!, filled with pastry cream into a 10-inch ( 26-cm ) springform pan to for... Homestead Pumpkin bienenstich kuchen recipe Mountain Homestead proudly published by Vintage Mountain Press non-dairy cream with cream of tartar until stiff form... Sting & quot ; the finished cake on top and pour the cream. That may have seen bee Sting cake the end since every oven is slightly and. Original recipe and pour the warm milk in the middle to separate the almond-covered from!

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