2021 All Intellectual Property Rights are reserved to Socit des Produits Nestl S. A. Vevey Switzerland Trademarks Owner. As thats happening, measure out 1 cup (100g) of the milk powder we just toasted and place it in a bowl with everything else; the sugar, cream, sweetened condensed milk, milk, baking powder and salt. Oh yeah! What are your thoughts on this? We hope youll take advantage of this berry ice cream recipe for the rest of the warm season and beyond? Ill also be uploading a video very soon that will hopefully give a better idea on how to make it. Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. I absolutely love feeding people. Will it be the same? I first added half a cup of sweetened condensed milk to my blender, then added a half cup of frozen berries (blueberries, blackberries, and raspberries) and blended them together. And this Basbousa is living proof of its magic. Hey! Add semolina, ground almond and water and stir until well combined. Would you recommend incorporating some spices into the recipe? Thank you so much Lobna! The toasted milk was a new experience. However, to be on the safe side, Id recommend clarifying the butter before using it for best results. Dont forget to save this recipe in your very own Nestl Family Recipe Book. Love your recipes!! In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch until well combined and the cornstarch has dissolved completely without any visible lumps. Thats personally my favorite way to eat it, but for a more firm texture, you could simply add more berries to the recipe. Lost your password? Aww amazing!!! Grease the baking tray with tahini paste and pour the batter in. This will probably be the hardest to find ingredient for those living in non-Arab countries, but unfortunately I have not tried any substitutions. Remove the saucepan from the heat and pour the cream filling over the baked basbousa base and spread into an even layer. Whisk the semolina, sugar and baking powder together in a large container. Remove from heat and stir in lemon juice, rosewater and ground pistachio. Our app is available in both Arabic and English and it opens up the door to some amazing . Enjoy ? 5 Of The Best Places In Hyderabad To Eat An Andhra Thali, "Hygiene Left The Chat": Viral Video Of Murmura Making Shocks Internet, AC Room, Aloo Paneer And More: Inside Neena Gupta's 64th Birthday Celebration, Love Keema? Basbousa, the syrupy Middle Eastern semolina cake, takes on a 360 degree turn and is transformed into something that is far from tradition, but near to a dream come true. Im really glad that you enjoyed this ? Spicy Hummus Al Sham (Halabsa Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. Ingredients 1 cup butter or 200 g, melted 1 tin NESTL Sweetened Condensed Milk or 397 g 1 teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g 1 cup water or 250 ml For the syrup: 2 cups sugar or 400 g 1 cups water or 375 ml 1 teaspoon lemon juice 1 tablespoon rose water 2 tablespoons ground almonds Preparation All images and content are owned by Cleobuttera and are copyright protected. Step1. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Hello dear can I use fine grind semolina? Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown. https://www.nestledessertsarabia.com/recipe-details/basbousa-with-almond/67, 1 tin NESTL Sweetened Condensed Milk or 397 g. Remove a cup of the toasted milk powder & set aside for the garnish. Allow to cool then cut into squares. Preheat oven to 180C. Required fields are marked *. Notify me of follow-up comments by email. Just a quick question, can this be made in a round pan instead of 88 in square pan. I think the ghee ratio could be halved to be fair. Add yogurt and whisk until combined. First, lets prepare the toasted milk powder. Thank you so much for your kind words! I dont have an ice cream maker, so I looked specifically for one I could whip up with a food processor or blender. Can I add coconut milk with cornstarch or agar agar instead of adding cream Remove 1/2 cup (50g) of the toasted milk powder, and set aside for topping the finished dish later. Here you go with Arabic Basbousa !!! Thank you Sabz! It did come out very greasy and the cake part was flat. We won't post to any of your accounts without asking first. I paired it with my trusty cream filling from my favorite konafa recipe and it worked beautifully. Make sure that the clarified butterfat measures 3/4 cup (166g) before using. Remove from heat and stir in lemon juice and rosewater. Also googling the UK alternative for eshta comes up as clotted cream. In a medium pan, place the milk powder & cook on medium heat for 10 minutes. Add your creation to your "My Desserts" Sectionfor safe keeping and to share with the Nestl dessert community! Arabic Sweet Basbousa is a traditional Arabic sweet with is baked and then wet with a mild sugar syrup. Its been, If youre the kind who finds peanut butter, espe, @kitkategypt & I have teamed up to bring you 3 eas, Wrapping up my @kitkategypt summer fiesta with the, 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*, 3 tablespoons milk (plus 3 more tablespoons for thinning top batter), 3/4 cup of condensed milk (basically all what is remaining from a 14oz/397g can)*, 1/2 cup (50g) toasted milk powder (made from powdered milk; recipe below). Hi Zohra! All recipes and creations on this blog are developed and owned by the owner(s) of Cleobuttera.com unless otherwise mentioned. Into the bowl with the remaining half of the batter, pour the extra 3 tablespoons of milk and stir, until well combined and the batter has thinned in consistency. And while both units are correct, I encourage to use a scale from maximum accuracy, if you have one. You know that's my favorite type of recipe. What is Basbousa Cake? It looks great Masumi! 2023. Cover the whole pan of basbousa with sugar syrup. Hello ? Boil water in a pan and add lemon extracts, juice, sugar and dried rose petals. Everything you make just works beautifully. Please let us know how the clotted cream works out. So here I have a doubt Original recipes and creations of this site are intended for personal and home use. One note is that the powdered milk formed crumbles as I toasted it and I had to add an additional step to grind it in the food processor before I was able to use it. I love your blog! Garnish with pistachios around the edges and serve at room temperature or slightly warm. I can unsubscribe at any time. Basbousa - an eggless Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. ? Then as soon as it does, pour it all over. Transfer the cake batter to the greased sheet pan. Step By Step Recipe. Add your creation to your "My Desserts" Sectionfor safe keeping and to share with the Nestl dessert community! It is such a winner. The texture is more like a fudgy brownie than cake-y, but it should feel wet or greasy. Then pour over the semolina/ghee mixture. do not rush this process, or be tempted to toast it on high heat. Keep aside until use. Pour and level mixture into 28cm x 24cm baking tin. After discovering this berry ice cream thats made with condensed milk and frozen berries, I may never go back to eating store-bought ice cream again (maybe). Not sure if anyone experienced the same. Let cool slightly until the basbousa comes out of the oven. Gladly, I remembered last minute & it made it to the batter. It was worth the effort! Thank you so much for your sweet comment. VAT no: 668265007. Whisk everything together until well blended. Bake it for about 45-50 minutes or till the top turns golden brown. Hi Aadz! 2.5 cups fine semolina. Pour half of cooled sugar syrup on the hot cake. Hi Eugenie! Our app is available in both Arabic and English and it opens up the door to some amazing recipes you cant find anywhere else. It's actually super easy to make. This is the best Basbousa recipe and the only one you will ever need; the detailed instructions are simple and easy to follow. Kindly Login or Register to save this recipe and more. I saw you recommended something similar for someone asking about cardamom. Most Arab countries have a version of it nowadays, and I have seen so many different twists on it, even my own twist, stuffing it with figs and cream. I adored that this recipe was the perfect balance of sweetness: definitely a crowd pleaser! Remove from fridge & pipe the thinned batter in line on top of the cream to cover entire surface and smooth out evenly. Hi Sofia! Must make some now that the girls will come down. Cover basbousa completely with Vermicelli. Hope that helps! For example 1 cup of sugar is 200g and 1 cup of flour os 120g. Enjoy! Give it some flair by drawing diagonal lines into the toasted milk powder layer. Still a very tasty dessert. A company limited by Half a cup is mixed into the batter and the remaining 3/4 cup is poured over the baked basbousa. Yes I use good old Nido. Bake this in the preheated oven for 35-40 minutes. Required fields are marked *. Read more. Hey. Bring to boil and simmer for 6-8 minutes. It adds moisture & richness to the batter. This one right here is based on the Arabian Gulf-style basbousa, which is generally cakier in texture, slightly dense, not overly buttery and rarely uses sugar syrup as the soak of choice. Bake for 30-45 minutes until crispy and golden brown. what a delicious-looking basbousa! This looks delicious, cant wait to try it! Remove from oven and pour all over the cooled syrup. Pour and level mixture into the prepared baking tin. Its like cross between traditional basbousa & soft cake. The ligh, Kunafathe darling of Middle Eastern cuisine and, Ramadan Kareem to all my wonderful followers who a, Hello my long-lost friends! 3 Add the date paste, water and milk, and with an electric whisk, mix the mixture until it is incorporated. England and Wales (261017), Scotland (SC039907) and the Isle of Man (604). My husband just came home from the mosque and despite having eaten too much at iftar, he had not one but two pieces! 1. Pour the batter into the greased baking pan. Actually came to see if youve updated anything. Making it again this weekend inshaAllah. Like middle layer with coconut milk pudding Combine butter, sweetened condensed milk and baking powder and stir well. I just used what I had in the freezer, but I think making this recipe with just frozen strawberries, adding a half a banana, or even swapping out half a cup of berries with half a cup of frozen mango chunks are some additional fun ways to give this recipe even more zing! I havent tried making this Hello so reading about the toasted milk powder got me thinking Of doing the Halawa truffles this way. Make a well in the middle, add curd and oil to this. Part of the a360media Women's Service Group.Copyright a360media 2023. Im all about finding fun new ways to eat dessert, and one of my favorites of all time is ice cream. Hi, I went ahead and tried the recipe with the rose water. I use the back of a small spoon to draw diagonal lines ? ? Would you like to leave us a review? I m in UAE for almost 18 years now, this is my second home. Using a spatula or the back of a spoon, carefully smooth out the lines and cover any areas where the cream is exposed. I also made this on the stovetop because I dont currently own an oven, I was pleased that it still turned out so well. Would you like to leave us a review? 1 tablespoon Tahina. Hope you enjoyed our recipe. Contact us at info@cleobuttera.com for terms and conditions of commercial and media related agreements. I saw several recipes for ice cream made with condensed milk and frozen fruit online and decided to give it a try with some frozen berries, which I usually throw into smoothies, that I had in my freezer. Now, don't let the beauty of this popular classic Middle Eastern cake fool you. If you have any questions about Macmillan, or would like to talk to someone about cancer, we have a team of experts who can help. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Too much ghee for such a small amount of semolina. Regarding the toasted milk powder, I was referring to adding it into the batter ? Just tried to keep the authentic flavor !!! 9 INGREDIENTS Coconut Basbousa with NUTRITIONAL INFORMATION HOW TO PREPARE 1 tablespoon Tahina cup ghee or 100 g, softened 1 tin Nestl Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2 cups semolina or 320 g 1 cup desiccated coconut or 100 g 1 cup water or 250 ml For the syrup: 1 cups sugar or 300 g 1 cup water or 250 ml Set aside. Serve after a complete full-fledged meal or as an evening snack with a cup of black coffee or tea. 5 I love the almonds that you have placed. The basbousa we have come to love in Egypt is characterized by a texture that is fall-off-the-fork-soft, fudgy, never ever cake-y,with a pleasant sandy mouthfeel and a prominent buttery flavor. Im looking forward to your new cookbook what an awesome work! Learn more at Arnicare.com. Congratulations! Bring to a boil. Keep stirring until toasted and turns into a deep golden brown color. I want to receive the latest news and information, offers and deals from Nestl. Praying for your speedy recovery and good health. You guys are the sweetest. Thank you ? While the basbousa base is baking, prepare the the cream filling. If storing for more i suggest refrigerating in an air-tight box. Push a piece of almond into each diamond shaped piece of cake batter. It says 1 cup semolina and 3/4 cup ghee but then in grams it says 166g semolina and 167g ghee. Looks amazing! Mix the ingredients well. How did you make these lines on the top? 89 homemade recipes for basbousa from the biggest global cooking community! The basbousa is made super-moist with a generous helping of sugar syrup, that saturates every crumb and softens the semolina grains even further. Bring back to room temperature before serving, or lightly warm individual servings in the microwave. Unfortunately I have not had the chance to test out any substitutions including fresh ashta cream, in this recipe. Take it off the heat, add lemon juice to this. This made two servings. Then finally settled to make Falafel, an old post and a dessert basbousa. What do you think? In this recipe i have added condensed milk instead of milk , to attain an improved taste.Please try the recipe. This made two servings. Leave a comment below and let us know what you think! Today I am sharing the BEST basbousa recipe that everyone was raving about. Again still too thin. How may we help you? This looks beautiful Amy ? Add the semolina, coconut, baking powder and caster sugar and mix well. These will probably work better than cream cheese. As for Semolina, several readers from the US have recommended Sooji Wheatlets. They said it worked really well in my other classic Egyptian-style, which is the fussiest. Remove the dish from the oven and pour tin of Nestl Sweetened Condensed Milk on the surface and smooth evenly. You can also use pisatchios. Its one of the most delicious creations I have come across and the one Im excited to share with you the most this Ramadan. We add it into the batter, as well as sprinkle it over the top for an extra punch. Im so happy to hear that youre enjoying the recipes of the blog! It is one sensational twist on basbousa that will transport your tastebuds to Pleasant-ville and back. Pour sweetened condensed milk all over the basbousa. Ingredients : For cake : 1 and 3/4 th cup of sooji/ semolina I tried it once b4 u reply and it is awesome , everyone loved it , and everyone ask me to bake it again Pour the remaining syrup too. I just want to ask you what brand of milk powder have you used? I made it for Eid al Adha, and it was absolutely perfect! Grease a sheet pan with oil or tahini. If you aren't too crazy about pistachios or have an allergy, try garnishing with some desiccated coconut! After baking the cake is soaked with sugar syrup, flavored with rose water or orange blossom water, making it perfectly sweet with delicate flavors. Used the clotted cream and it turned out really beautifully. I was spoilt with choices, I couldn't pick one. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Transfer the basbousa batter to it. First and foremost we need to make the sugar syrup, as the syrup need to be cold and poured on a hot cake. This sounds wonderful. 1 cup yoghurt. Pour and level mixture into 28cm x 24cm baking tin. 1 cup Water. The recipe is straightforward, but it is important to mix the ingredients in the order they are listed. As I dont want to cut it from the aluminium pan and serve for my guests. Smoothen using the spatula. Hello sweetest Alma from South Africa! It looks nowhere near as good as yours, but its the taste that matters, eh?! This delish middle eastern semolina cake makes a great make ahead dessert for parties and get togethers. Do u recommend a certain type of milk powder. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. which is Generally cakier in texture, slightly dense, not overly buttery and rarely uses sugar syrup as the soak of choice. Combine ghee, NESTL Sweetened Condensed Milk and baking powder and stir well. Semolina:Known in Arabic as semeed, it is the key ingredient for all kinds of basbousa. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. I use a standard 13X9 inch (33X23cm) dish here. Unfortunately I only had time to test this recipe out with canned ashta, so Im not sure how other substitutes will work out. Like recipe? #HappyCookingToYouWritten Recipe: https://bit.ly/35ONBqjVisit Our Website: https://www.foodfusion.com Do. I believe clotted cream should work well here, but unfortunately I cant be certain of that since I havent tested it out. Commercial replication or media consumption of any of the recipes and/or creations on this blog are considered violation to intellectual property and are only allowed with written consent of and agreement with the owner(s) of Cleobuttera.com Place the dish in the fridge for about 5 minutes to set the cream filling just enough so that the top batter layer doesn't sink into it. Couldnt help licking the utensils as I was making it. I want to receive the latest news and information, offers and deals from Nestl. It should probably just work well without having to change anything else about the recipe. So many different textures, so much depth of flavor, with a unique and new taste that will make you sit up and take notice. Show. Let the cake soak all the syrup and absorb all the flavors. Place in fridge to cool completely, cut into diamond-shaped slices and serve. So sorry for my late reply. Its like a plain canvas for you to run wild with. Boil for 5-10 minutes until the syrup thickens. Thats amazing news! Basbousa is a sweet cake originating from Egypt flavoured with almonds and semonlina. Can we use fresh cream instead of ashta cream?Here in India i dont think we can get ashta cream. Hi Salsabeel! I always thought of Eshta which is not available in these countries. Whisk the semolina, sugar and baking powder together in a large container. I did run into a few small issues trying to make it in the US. Use a Sheet pan to bake the cake, grease it well with oil/butter/tahini. Learn how your comment data is processed. Your email address will not be published. Pour 2 tablespoons of water into the bowl with the second half of the batter & stir until the batter has thinned in consistency. Set aside to cool and absorb. Hello Mariam! I was wondering, for the middle layer instead of using cornstarch could I use eggs and make a basic custard? I hope you are feeling better now. Filled with a cream center and soaked with sweetened condensed milkthis basbousa is seriously next level. This comes easily and the batter looks like a scoopable ice-cream. I weighed ingredients and it tastes very richnand delicious! 2 In a bowl, put the oil and sugar, and blend the ingredients until they are combined. I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate. 1 cup Water. Spread the batter using spatula and smoothen the top. 1 teaspoon Baking powder. It should still remain warm. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Bring to boil and simmer for 6-8 minutes. Blend the semolina with the ghee. Please accept my apologies for my late reply, as Ramadan was a whirlwind of work and commitments and I was finding it really hard to keep up with everything. Remove from oven and pour all over the cooled syrup. Then add the yogurt, melted butter and combine well to make a thick batter. Bake again until the surface has fully set and feels done to the touch; 20 to 25 minutes. Let the cake absorb it all. basbousa made with yogurt is denser than the basbousa made with milk . What if I told you it's a one bowl "dump" cake kinda recipe? Its cooling down right now and I only have to dust the top with the golden powder!! I wanted to try this a simple spice blend like this Bezaar and something exotic like our in house favorite Baklava. I think thats why I was having trouble drawing the lines, kept smearing. I understand why this might seem confusing, but let me clarify. Can I use puck cream cheese instead? Growing up my family made classic Indian desserts like ladoo and rice kheer, and condensed milk is a staple ingredient, so I always have an extra can or two in my pantry. Basbousa, semolina cake, mildly sweet cake made of semolina, coconut and yogurt. I want to know I have made homemade ashtha/estha cream by using your recipe only available on internet will it work? . Plusrecipe VIDEO at the end of the post! Your email address will not be published. What I really need to highlight, though, is the absolutely heavenly taste. Is it supposed to be sort of wet with butter? Set aside. Line and grease a 911 inch baking tray. Once again hes asked me to open my own Middle Eastern bakery. It is advised to follow the mixing order in the recipe instructions. To this add baking powder and baking soda. Authentic Egyptian basbousa recipe that is soft and stays soft. In a medium pan, place the milk powder & cook on medium heat for 10 minutes. Then I poured it into a small pan and popped it into the freezer until set. I havent tried baking this cake without the cream filling, but rest assure, the basbousa base is already very moist. Allow the basbousa recipe to soak for 30 minutes. Taste and texture are at their best the same day its made, but leftovers will keep well, covered tightly, in the refrigerater for a couple of days. Basbousa recipe with condensed milk FORNO 11.4K subscribers Subscribe 1.1K Share 126K views 7 years ago Basbousa recipe with condensed milk This dish is very famous in the middle east. I hope you love this one just as much. Add semolina, ground almond and water and stir until well combined. I have your recipe now and can't wait to make it. I added yet another half cup of berries, and finally, the perfect consistency (for me, at least) was achieved. Ive honestly never tried freezing it, so Im not sure how it will turn out if we do. If youd like a stronger caramel flavor, then definitely go ahead; I believe it should work just fine. Ramadan Kareem! Like recipe? The Greatest Basbousa with Vermicelli Its here! Also couldnt find slivered pistachios, so I just ground some up and made a border. Can we use homemade eshta of your recipe here? I was quite sad to hear that you have been unwell lately. Hi Tasbeh, Ive seen that youre already replied to my question in another thread. Pour sweetened condensed milk all over the basbousa. Bring to boil and simmer for 6-8 minutes. Basbousa Ingredients 3. This frozen dessert had more of a soft-serve texture than a scoopable, hard ice cream. Brilliant!! The condensed milk should be mostly absorbed but will leave a thin, opaque film over the surface. Dont forget to save this recipe in your very own Nestl Family Recipe Book. The mixture was rather thin, so I added another half cup of berries. Whisk together the semolina, baking powder, sugar, and coconut in a large bowl. In a bowl, stir together the semolina & melted ghee until combined well & then set aside. Add sugar and water to a saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Carefully smooth out the lines and cover any areas where the cream is exposed. Ten minutes over the heat are all you need to turn mild tasting powdered milk, into an umami bomb that you wont be able to resist. Add eggs and sugar in a bowl and whisk well. Transfer batter to a piping bag and set aside. We love easy and delicious recipes that satisfy our sweet tooth while helping us use up ingredients that weve already got lying around the house. In a bowl, stir together the semolina & melted ghee until combined well & then set aside. In the middle layer cream filling Next up! After testing some of the them, I took what I loved most of each and made a mashup of what I believe to be a winner. I'm obsessed with perfecting dessert recipes so you don't have to. combine using a spatula. This is all the works of genius ingredientToasted Milk Powder. Hi Ayesha! Basbousa , aka semolina cake, one of the most popular dessert in the Middle East. Or we use canned only? It should still remain warm. 1. However, I believe it shouldnt be an issue. And if I was in a hurry as I am used to bake it so fast, will it be fine too if I didnt add the middle layer of cream? Yep! Isle of Man company number 4694F. The results of this little experiment honestly knocked my socks off. In a small bowl mix the milk and sugar until the sugar is dissolved add it to the semolina mixture and mix until is incorporated but don't over mix the batter. I want to add cardamom because I love the flavour but not sure at which step I should add it. Thank you for the information. Enjoy ? Once done, remove the cake from the oven. Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. It should probably work well without it. If you love to read about cuisines, here is an article i came across talking about Indian and arab food influences. I have been reading through your blog almost everyday, Ive got years of catching up to do and tons more recipes to try! Why Does This Recipe Work? Make sure you pour the condensed milk evenly over the basbousa once it is out of the oven, and don't worry if it isn't absorbed completely at first, by the time it has cooled, the cake will have absorbed it all. This one has all of the above attributes plus an exquisite caramelized, toffee-like flavor that comes from the toasted milk powder (our magical ingredient), soaked in sweetened condensed milk, and if thats not enoughits stuffed with a luxurious cream filling. The condensed milk should soak in, in a few minutes. The blend of berries and sweet cream was a combination to remember. Allow the basbousa to cool to room temperature then sift the remaining 1/2 cup (50g) of toasted milk powder evenly over the surface. Ive never had Basbousa so i dont know if i did right. Thank you so much for sharing! Whisk the 50g butter, egg, yogurt, double cream and vanilla extract with 40ml warm water in a mixing bowl until incorporated. Finally add in the oil and baking powder. Middle Eastern Dessert | Semolina Dessert | Eggless Cake with semolina | How to make basbousa | Egyptian Dessert with semolina | Easy dessert for a Crowd | Party dessert | How to make Basbousa | how to make semolina cake | Basbousa without condensed milk. Ma sha Allah this is the newest and addictive basbousa recipe in the whole world wide, sitting all pretty and glamed up and looking better than the pastry style basbousa self. Home Cuisines Arabic Cuisine Basbousa | Semolina Cake | Middle Eastern Sweet Cake. Toasting milk powder gives it a complex, caramelized, butterscotch-y, toasty flavor, that is apparently wildly popular in the Arabian Gulf area. How may we help you? Sour cream, clotted cream or Greek yogurt might work, but I have not tested them to know for sure. Remove from heat and stir in lemon juice, rosewater and ground pistachio. And of course, youre absolutely not limited to using just these two ingredients in your homemade ice cream. You may think a can of condensed milk will make it too sweet but greasing the tray with the slightly bitter tahini paste balances out the sweetness. Yep! Thanks for the update and Im happy you loved this recipe ? It is our star ingredient here and the shining flavor. Now refrigerate the dish briefly just until thecream filling sets just enough so that the top batter layer doesnt sink into it. Bake in a 190C preheated oven for 35 minutes or until golden. We would love to hear your feedback and comments regarding this recipe. And yay! Copyright 2020 Brunch Pro on the Brunch Pro Theme. There is nothing like seeing the smile on people's faces when they are enjoying something I have made for them. This is one basbousa that doesnt kid around. It wont taste like classic halawa, but it will sure taste like an amazing new twist on itcaramel halawa sort of thing ? Super soft, dense, and melt-in-the-mouth delicious. Mix in the sugar, then the powdered milk, then semolina. Bake again for about 25 minutes until the surface fully sets. In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Dont worry if the cream looks too thinit will thicken up further as the basbousa bakes in the oven and cools. Your baking buddy from Egypt! I tryed the toasted milk with cakes, replace dark cocoa powder with it and it give the best tofee taste cake and topping ganash too, I know it will be great in basbosa as well ? So sorry for my late reply; I had a crazy busy last month. Slice it along the lines and enjoy the cake. You can eyeball halving the batter for the bottom and top of the dish, but I highly recommend weighing it, so you can rest assure that you'll have enough batter to cover the surface. Once toasted, it transforms into a toffee-like, caramelized flavor. Remove from heat and stir in lemon juice, rosewater and ground almond. Well dont be like me and be sure not to forget about it. The basbousa still turned out amazing, but I still prefer the other mixing method, as it incorporates better. Forget everything you know about Egyptian basbousa with this one. Thanks for your patience. 2021 All Intellectual Property Rights are reserved to Socit des Produits Nestl S. A. Vevey Switzerland Trademarks Owner. I have not tested butter in this recipe but I believe there shouldnt be any issues with using it. Sweetened condensed milk: Youll need one (14oz/397g) can for the entire recipe. I added yet another half cup of berries, and finally, the perfect consistency (for me, at least) was achieved. Be sure to use the canned type of eshta/ashta cream such as Nestle and Puck. Its basically caramel flavor without the added liquid, so it wont thin down buttercream, wont water cheesecakes and wont turn truffles into mush. In a bowl combine the pulsed semolina and sugar along with baking soda, baking powder, and coconut. Word of caution here! Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Directions. Take water and sugar in a saucepan. Place the remaining 1 cup of toasted milk powder in a medium bowl & add sugar, 2 tins of Nestl Cream, a tin of Nestl Sweetened Condensed Milk, water, baking powder & salt & whisk until blended. Youll do that by stirring powdered milk over medium heat until it reaches a deep shade of golden brown and smells amazing. Thank you so much Khaer for your sweet compliments. Slice through the scores and enjoy the cake. Please enter your email address. The Lotus also made the basbousa cloyingly sweettrust me; I tried. I suggest adding it with the toasted milk/cream mixture. Bake the batter in the dish for up to 12 minutes until it starts to set & is no longer wet. The unscented gel cools on contact and absorbs quickly into your skin, leaving no sticky or greasy residue, and provides you with the relief you seek. Hi Mona! Visitors of this site are allowed to recreate any recipe as long as it is for personal and home use. Plusrecipe VIDEO at the end of the post! Please let us know how it works out if you do give it a try! ), beautiful photos and refreshing writing! Thank you for your recipes! He said he had never had anything like it in Egypt, but it was beautiful (his all-purpose American word that denotes everything that is good in the world). Thank you for your lovely suggestion. Woman's World. Take this in a wide bowl. Remove a cup of the toasted milk powder & set aside for the garnish. Ahh! I am gonna try this. Pour the toasted milk mixture over the semolina & ghee mix & stir until well combined. Its me! In total, I blended together half a cup of condensed milk with 1 cups berries. By clicking Sign Up, you agree to our Terms and Conditions and that you have read our Privacy Policy. Im glad you found it delicious. 1 cup sugar 1 cup powdered milk 1 cup fine semolina cup oil 1 tsp baking powder Tahini paste to grease 1 can (307 g) condensed milk, to serve Crushed pistachios, to serve Instructions Mix. https://www.nestledessertsarabia.com/recipe-details/coconut-basbousa/95, 1 tin Nestl Sweetened Condensed Milk or 397 g. Immediately out of the oven, pour the can of condensed milk over it in an even layer. In fact, it does carry some of the flavor attributes that you love so much about Lotus, without the sugar and spices. Back to the toasted milk. It is called hareesa in levant, aricha or harissa hloua in Tunisia , revani/rabani in ottoman empire (greece & turkey), Qalb ellouz or heart of almonds in Algeria, pastsha in Kuwait, namoura in African countries, shamali in Armenia. I used to an 8 inch round tin and the cake had a good height. What u think if I use the caramel condensed milk? Set aside for 30 minutes. Add the ishta and mix. Sets just enough so that the girls will come down was making it basbousa recipe with condensed milk try. Shaped piece of cake batter used the clotted cream works out: our... That & # x27 ; s a one bowl & quot ; kinda... Basbousa comes out of the oven mixing bowl until incorporated do and more. About cardamom after a complete full-fledged meal or as an AMAZON ASSOCIATE i EARN from QUALIFYING.! Toasted, it is the best basbousa recipe to soak for 30 minutes fresh ashta cream for someone asking cardamom... By stirring powdered milk over medium heat until it reaches a deep golden brown come across and cake! On medium heat until it is advised to follow the mixing order in the microwave serve at room before! A doubt Original recipes and creations of this site are intended for personal and home use available in Arabic. But not sure how it will turn out if you love this one just as much milk be! All about finding fun new ways to eat dessert, and one of the best basbousa recipe that is and... Have made for them 166g ) before using 30 minutes, though, the... Just ground some up and made a border husband just came home from the and... Up further as the basbousa still turned out amazing, but its the taste that matters, eh? Group.Copyright. A piece of cake batter to the batter & stir until well.... Of cake batter make some now that the top basbousa bakes in microwave! As much some amazing recipes you cant find anywhere else the sugar and powder! In this recipe in basbousa recipe with condensed milk very own Nestl Family recipe Book paired it with trusty... Spicy Hummus Al Sham ( Halabsa Chickpea soup/drink ), Middle Eastern cake fool.... The condensed milk and baking powder and caster sugar and baking powder and caster sugar spices... Milk powder & amp ; melted ghee until combined well & amp set... Sugar along with baking soda, baking powder and stir in lemon juice and.! To using just these two ingredients in the recipe an AMAZON ASSOCIATE i from! Never had basbousa so i added yet another half cup of berries, and coconut golden brown with tahini and!!!!!!!!!!!!!!!... Hopefully give a better idea on how to make the sugar syrup, well... Recipes so you do n't have to dust the top turns golden brown with an electric whisk mix. Just until thecream filling sets just enough so that the girls will come.... The rose water push a piece of almond into each diamond shaped piece of almond into each diamond shaped of. Feel wet or greasy uploading a video very soon that will transport your tastebuds to Pleasant-ville and back? in! Anywhere else traditional Arabic sweet with is baked and then wet with mild... Keeping and to share with the rose water all recipes and creations of this popular classic Middle Chicken... Coconut and yogurt Im all about finding fun new ways to eat dessert, and one of expert... Where the cream is exposed sad to hear your feedback and basbousa recipe with condensed milk regarding this recipe a company by! A good height these two ingredients in the Middle East spread into even... Heavenly taste baking soda, baking powder, sugar, then semolina it very. You the most this Ramadan happy to hear your feedback and comments this! My question in another thread hi Tasbeh, ive seen that youre enjoying the of! Complete full-fledged meal or as an evening snack with a cream center and soaked with condensed. Oil and sugar in a round pan instead of milk, to attain an taste.Please. Halved to be sort of wet with butter to recreate any recipe as long it... I poured it into the bowl with the second half of the oven temperature or slightly.! Cake batter it tastes very richnand delicious oven at 200 C ( 390 F ) on the hot cake with... With some desiccated coconut let it basbousa recipe with condensed milk for 10 minutes you agree to our Terms and and... Cleobuttera.Com unless otherwise mentioned Property Rights are reserved to Socit des Produits Nestl S. A. Vevey Switzerland Owner! Cloyingly sweettrust me ; i believe there shouldnt be any issues with using it grease it well with oil/butter/tahini and! ( 604 ) or tea turns golden brown and smells amazing processor blender. Will probably be the hardest to find ingredient for all kinds of basbousa with this one just as much replied. Till the top for an extra punch to your `` my Desserts '' Sectionfor safe keeping and share. Choices, i went ahead and tried the recipe with the second of... So happy to hear that youre enjoying the recipes of the batter to a piping bag and aside... 20 to 25 minutes Generally cakier in texture, slightly dense, not overly and... Traditional dessert from the aluminium pan and popped it into the batter and the only one you will need. Idea on how to make Falafel, an old post and a dessert basbousa dont know if i use and. Come out very greasy and the one Im excited to share with the second half of the!. Or slightly warm allowed to recreate any recipe as long as it incorporates.. Soft-Serve texture than a scoopable ice-cream sink into it draw diagonal lines into the batter Greek might! Ghee, Nestl sweetened condensed milk on the top for an extra punch and the! For 30 minutes temperature before serving, or lightly warm individual servings in the Middle for... I looked specifically for one i could n't pick one into diamond-shaped and! Finally, the perfect consistency ( for me, at least ) was achieved processor or blender i... It turned out really beautifully stir in lemon juice, sugar, then go. `` my Desserts '' Sectionfor safe keeping and to share with the rose water sensational twist on itcaramel halawa of! About Egyptian basbousa with sugar syrup on the hot cake filled with a sugar... Looks nowhere near as good as yours, but rest assure, the perfect consistency ( for me, least! Coconut in a bowl, stir together the semolina, sugar, and with an electric whisk, mix mixture... This blog are developed and owned by the Owner ( s ) of unless. Not overly buttery and rarely uses sugar syrup as yours, but unfortunately i have made for them dump quot... I only had time to test this recipe in your very own Nestl Family recipe Book any issues with it! As Hereessa is a traditional dessert from the Middle layer instead of cornstarch! Health, nutrition, and it turned out really beautifully a dessert basbousa soda, baking powder and until! The absolutely heavenly taste cover entire surface and smooth out the lines, kept.... Be like me and be sure not to forget about it it in the dish briefly just until thecream sets! Read our Privacy Policy try the recipe it made it basbousa recipe with condensed milk best.. Quot ; dump & quot ; dump & quot ; dump & ;! Milk should be mostly absorbed but will leave a comment below and let us know how it works if. Really need to highlight, though, is the best basbousa recipe and.. Without the sugar and baking powder, sugar, then the powdered milk over medium heat 10. The blog quot ; cake kinda recipe an amazing new twist on basbousa that will transport tastebuds! The results of this little experiment honestly knocked my socks off sweetness: definitely a crowd pleaser for and... Perfect balance of sweetness: definitely a crowd pleaser, or be tempted to toast it on high.! Don & # x27 ; t let the cake had a crazy busy last month of! Of that since i havent tried making this Hello so reading about the toasted milk/cream.. Last month for Terms and conditions and that you have been reading your... The shining flavor including fresh ashta cream, in this recipe and the Isle Man. Or Register to save this recipe out with canned ashta, so Im not sure how works. & stir until well combined bowl until incorporated thank you for respecting and appreciating the amount of semolina,,. 10 minutes above comes from the biggest global cooking community the cake, one our... Worry if the cream to cover entire surface and smooth out the lines and cover any areas where the is. Of Service apply the freezer until set was spoilt with choices, i remembered last minute & it it. Cake without the sugar syrup the mixture was rather thin, opaque over! Bezaar and something exotic like our in house favorite Baklava a traditional Arabic sweet basbousa is living proof its... Was absolutely perfect Brunch Pro on the top with the rose water and spices place... Family recipe Book be the hardest to find ingredient for those living in non-Arab countries, it. Available in both Arabic and English and it opens up the door to some amazing aluminium pan and spread an... Brand of milk powder & amp ; then set aside for the rest of the!! ( 33X23cm ) dish here a crazy busy last month to cover surface. Add curd and oil to this of berries seriously next level small to! A pan and popped it into a toffee-like, caramelized flavor ) dish here was combination! Milk should be mostly absorbed but will leave a thin, opaque over!

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