Ingredients. Make at least 24 hours prior to usage for best flavor. Store in … Makes 1 1/2 cups sauce And the jam blends nicely with the mustard. Mike's Carolina BBQ Sauce Seasoning Excellent info here. 2 cups prepared yellow mustard 2/3 cup cider vinegar 3 tablespoons tomato paste 1/2 teaspoon chipotle Tabasco sauce or you favorite hot sauce 3/4 cup sugar 1 tablespoon mustard powder 2 teaspoons chicken bouillon granules or 1 cube or 1 teaspoon chicken soup base 2 teaspoons dried rosemary leaves 1 teaspoon celery seed 2 teaspoons onion powder Easy Honey BBQ Sauce Recipe. 1 egg, beaten½ cup white sugar⅓ cup white vinegar4 ½ teaspoons dry mustard Ingredients. Smoke for 2 hours. Sweet and tangy mustard-based South Carolina BBQ sauce is my favorite sauce for pulled pork! Servings: 10 1/4-cup servings. Transfer to an airtight and set aside. While Texas barbecue sauce is thin and beefy tasting with a little spice, Kansas City sauce is known for its sweetness and thick consistency. The original Carolina BBQ sauce recipe called for ketchup and not apricot jam, but I wanted to stay in the golden color. Cover;refrigerate overnight. In South Carolina, mustard reigns supreme as a necessary and primary ingredient in barbecue sauce, thanks to the history of German immigrants who settled there. —Susan Hein, Burlington, Wisconsin Remove saucepan from heat and allow to cool. Continue to bake the wings for another 45 minutes, turning once. 1 jelly cotton candy. 2 cups prepared yellow mustard 2/3 cup cider vinegar 3 tablespoons tomato paste 1/2 teaspoon chipotle Tabasco sauce or you favorite hot sauce 3/4 cup sugar 1 tablespoon mustard powder 2 teaspoons chicken bouillon granules or 1 cube or 1 teaspoon chicken soup base 2 teaspoons dried rosemary leaves 1 teaspoon celery seed 2 teaspoons onion powder 2 teaspoons garlic … The … Refrigerate at least 1 day to let the flavors mingle. I use both ½ cup honey and ¼ cup brown sugar. Place a medium sized pot on the stove over medium heat and add the mustard, apple cider vinegar, honey and ketchup. Try it – you won’t look back! In a medium size sauce pan measure and add; mustard, sugar, chili powder, salt, pepper, cayenne, garlic and onion powder. The internal temp should be around 150. 2 jelly beans bonbon. This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal. (Or store for later use. I have another BBQ sauce, which is awesome with pulled pork, that I call Carolina Red Sauce and it is popular in places like Piedmont and Lexington. Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. In today's video I Show you how to make a Homemade Carolina Mustard BBQ Sauce. Home > Recipes > Sauces > Western Carolina Mustard Sauce. Switch over to a whisk and stir … South Carolina Mustard BBQ Sauce Ingredients Begin by gathering all ingredients and combining them in a small saucepan. i cut the mustard down to 3/4 cup and added 1/4 cup honey to take off the edge of what i knew would be a tangy sauce. This golden Carolina barbecue sauce is the perfect complement to smoked pork.It makes a lot of sense, as pork and mustard are a natural pairing. Adjust to your own preference. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. The third style of barbecue sauce recipe found in the Carolinas is the light tomato based BBQ sauce. Simmer on low for 20 minutes, making sure to stir occasionally. The second barbecue sauce to emerge was a mustard based BBQ sauce, and it’s known today as South Carolina style barbecue sauce. Combine all the ingredients, except the soy sauce, butter, and liquid smoke, in a medium saucepan. Internal temp should be 160 when done. Posted Tue, Mar 18 2014 3:52AM. Vinegar and mustard go so well together in a BBQ sauce. Find this Pin and more on Amazing Keto Recipes by Charille Designs. About this item . 2cups yellow mustard ½cup packed light brown sugar ½cup honey ½cup apple cider vinegar A few dashes of cayenne pepper Black pepper, to taste Pulled pork with Carolina Mustard BBQ Sauce is a natural match made in heaven, but this sauce also goes great with pulled lamb and even grilled or fried chicken. Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Here's a recipe that amps up the flavor with herbs. Heat 2 inches of oil in a large Dutch oven to 365 to 375 degrees. For best results, refrigerate in an airtight container overnight to allow the flavors to develop. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. This is another easy recipe that is whipped up in 10 minutes. Taste and adjust seasoning if necessary, then transfer to an air-tight container and refrigerate for at least 30 minutes, or overnight. Remove from heat and blend until smooth. After you simmer it for a little bit, take it off the heat and serve. It’s popular in South Carolina, especially Charleston, hence its name. CAROLINA MUSTARD SAUCE. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. Home > Recipes > carolina mustard sauce. Use these step-by-step instructions for making this delicious mustard bbq sauce from scratch: Add all of the ingredients to a medium-size pot. 3/4 cup prepared yellow mustard 1/2 cup honey 1/4 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce Directions In a small bowl, combine all of the ingredients and mix well. Serve the wings with the mustard sauce on the side. North Carolina bbq sauce has a lot of vinegar, while South Carolina sauce has a base of vinegar and mustard. Course: Ingredient. A classic Carolina gold BBQ sauce made sugar free and keto friendly. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. This recipe is a classic Carolina mustard based BBQ sauce. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. Carolina mustard BBQ sauce! A rich and tangy gold BBQ sauce with a sweet touch of honey and molasses. This is often used to make stone ground or grain mustard. The third style of barbecue sauce recipe found in the Carolinas is the light tomato based BBQ sauce. On the other hand, North Carolina sauce, packs a bit of tang from the vinegar, making it … Results 1 - 10 of 14 for carolina mustard sauce. Instructions. Keep warm. Mustard Base BBQ 3/4 Cup Yellow mustard 1/2 Cup honey 1/4 Cup Apple cider vinegar 2 Tablespoons Ketchup 1 Tablespoon Brown sugar 2 Teaspoons Worcestershire sauce 1 Teaspoon Texas Pete's or Franks if necessary hot sauce or to taste 2 Tablespoons Butter melted 1 Pinch of Nutmeg 1 Dash Liquid Smoke For the Vinegar Base BBQ 1 Cup White vinegar This is the mustard sauce for which Joe's is famous. In South Carolina BBQ sauces feature mustard. Stir/cook to combine, allowing the flavors to blend together for 5 minutes on low heat. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Mustard-based BBQ sauce goes by many names – Carolina gold sauce, Carolina mustard sauce, or southern gold BBQ sauce. How to Make BBQ Sauce from Scratch. Hot Sauce: any hot sauce will do. Robust Flavor: Cattlemen’s Carolina Tangy Gold BBQ Sauce blends zesty, creamy mustard, sweet molasses and sugar, and tangy apple cider vinegar with hickory smoke notes and a hint of aged cayenne peppers for a complex, unmatched flavor profile and golden color For more information about pork, visit PorkBeInspired.com . History Of Carolina Gold BBQ Sauce. Add hot sauce, mustard, brown sugar, Worcestershire sauce, pepper, and cayenne pepper. A rich and tangy gold BBQ sauce with a sweet touch of honey and molasses. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, … How to make it. Add the chicken and toss to coat. I know i bought it at Bi-Lo in the Litchfield SC area recently. It is very easy to make. After 25 minutes, increase oven temperature to 425. cooked boneless, skinless chicken breasts in the crock pot with the sauce, and my husband loved it! Print Recipe. Remove wings and drizzle with butter mixture. 1 teaspoon soy sauce 2 tablespoons unsalted butter 1 tablespoon liquid smoke, hickory flavor Steps to Make It Gather the ingredients. Carolina Mustard Sauce. ½ jelly gummies. It's important to note that if you … In short, the first mustard barbecue sauce recipe was likely made by someone near Holly Hill, South Carolina, in the early 1930s. Thanks. Place the ribs directly on the grill and cook for 30-40 minutes, turning every 15 minutes. —Sandy Klocinski, Summerville, South Carolina Go to Recipe Pour into a jar and store in the fridge for up to 2 weeks. … Cuisine: American, Southern. Drizzle about 1/2 of the vinegar mixture over the roast and cover. For the Sauce: Whisk together mustard, vinegar, brown sugar, honey, ketchup, Worcestershire sauce, hot sauce, black pepper, and white pepper in a medium bowl. Follow the recipe, and let’s make some really good food! Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. Mustard seed is a spice which can be ground into a fine powder or a course grain. This is often used to make stone ground or grain mustard. Mustard is a sauce based from the mustard seed but has seasoning and a vinegar base and it becomes a condiment which can be used to create a sauce. Early symptoms of spinal muscular atrophy may surprise you. Made with a powerhouse combination of flavors, they don't call it Carolina gold for anything. 1. South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi best www.billyparisi.com. (Sauce can be made up to two weeks in advance.) Combine mustard, apple cider vinegar, brown sugar, honey and maple syrup in a medium bowl. Mustard Bbq Sauce. Printer-friendly version. This 5-minute Carolina Gold Mustard BBQ Sauce is the perfect balance of zingy vinegar + just the right amount of sweet and spice to make your dinner sing! Make at least 24 hours prior to usage for best flavor. The second barbecue sauce to emerge was a mustard based BBQ sauce, and it's known today as South Carolina style barbecue sauce. Then Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Combine melted butter with rosemary and garlic, stir. Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, … Most folks don’t think about mustard when they think of barbecue sauce. Mustard BBQ Sauce. It was greatly influenced by the Germans living in South Carolina from the 1730s to 1750s. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. Whisk in remaining ingredients, cook on low heat for 30 minutes stirring often. You can use this as a marinade, a finishing sauce, or both. The internal temp should be around 150. Is mustard a sauce or a condiment? Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Bring sauce to a simmer and let cook for 10 minutes. Additionally, this sauce will include vinegar, spices, and usually sugars. Set up your smoker to 250 degrees. I especially love it drizzled over a fresh crispy chicken salad or as a dip for sweet potato fries. That's the only way I ever had it in ENC! South Carolina mustard barbecue starts with an ingredient list similar to any other barbecue sauce, but tips the scale in mustard's favor. Method: In small bowl, mix mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce and hot sauce. For the Rub: Mix together brown sugar, turbinado sugar, paprika, kosher salt, celery salt, granulated garlic, … Over low heat, simmer 30 minutes. Instructions Traditional barbecue sauce is tomato-based, while mustard barbecue sauce has a yellow mustard base with a small amount of tomato paste or ketchup. All the thanks for this amazing sauce go to German immigrants who settled in South Carolina. Recipe Chef Notes + Tips * Percent Daily Values are based on a 2000 calorie diet. Cool. The perfect mustard base BBQ sauce for pork, chicken and more! Puree all the ingredients in a food processor. 2. Heat in a saucepan until completely heated throughout 3. Cool properly and store in a sealed container in the refrigerator. 4. Keeps for 2 weeks. Yields 1 cup. Enjoy! Thanks for watching Its Only Food w/Chef John Politte. IN THE FREEZER: This mustard-based barbecue sauce recipe can be frozen for up to 3 months. Cool and serve with your favorite BBQ dish. Mustard BBQ sauce is no longer just for South Carolina. Whisk all of the ingredients together in a large bowl. Add the brown sugar, worcestershire sauce and chipotle hot sauce and mix well. Combine all ingredients. Total Time 15 minutes. Add the cayenne, if using. Memphis – the home of Elvis, this sauce is a rite of passage in this city. North Carolina and South Carolina each have a unique sauce that they consider to be the very best. What dishes go with Carolina BBQ Sauce. This mustard base is really what *makes* Carolina-style BBQ sauce. Tangy, sweet with a little heat, this mustard sauce is awesome on pulled pork, sausages, burgers hot dogs and more. Ann No sugar or ketchup! Procedure. We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. Mustard seed is a spice which can be ground into a fine powder or a course grain. The bite and tang of mustard are still the dominate traits of this sauce, but the added accompaniments let you you're enjoying a barbecue sauce in no uncertain terms. It was served with pulled pork, but I've tried it on chicken and it works beautifully. It works very well as a dipping sauce for pork, but it can basically be used however you like. Carolina Gold Sauce ( Mustard BBQ Sauce ) Amount Per Serving. An easy mustard base recipe with a little bit of heat, a little bit of sweet, and a whole lot of flavor! Internal temp should be 160 when done. Taste for seasoning, adding more hot sauce as necessary and seasoning with salt and pepper to taste. Also find barbecue & grilling recipes & tips. Mix until smooth, then stir in minced chipotle pepper, ketchup, Worcestershire sauce, and garlic and onion powders. Simmer for 20 to 25 minutes to develop the flavor of the sauce. Carolina mustard BBQ sauce has a tangy flavor with different degrees of sweet, savory, and spicy tones. Traditional barbecue sauce is tomato-based, while mustard barbecue sauce has a yellow mustard base with a small amount of tomato paste or ketchup. ▢1 cup cold water▢3/4 cup yellow dry mustard (or mustard seed ground to make 3/4 c)▢3/4 teaspoon coarse sea salt or kosher salt▢1/2 teaspoon ground tumeric▢1 teaspoon garlic purée or 1/8 teaspoon garlic powder▢1/8 teaspoon paprika▢1/2 cup white distilled vinegar Grilled Pork Chops with South Carolina Mustard BBQ Sauce – the Recipe Method Make the Carolina Mustard BBQ Sauce. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Instructions. This sauce is a product of South Carolina’s large German population and their affinity for mustard. Melt butter in a small saucepan. Calories 354. If you’re no stranger to my website or my Instagram, then you know my love for grilling by now.. Every BBQ lover or griller needs a slew of go-to sauces like this keto friendly KC Style Sauce, this low carb Alabama white sauce, and even a keto Texas … Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. 1 2 Next. WESTERN CAROLINA MUSTARD SAUCE : 1 cup cider vinegar 1 cup vegetable oil 6 tbsp Dijon mustard 2 tbsp maple syrup or honey 2 tbsp Worcestershire sauce 2 tsp salt 2 tsp red pepper sauce Ground black pepper to taste. Mustard BBQ sauce is rich, tangy and zingy in flavor which pairs … Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It’s popular in South Carolina, especially Charleston, hence its name. Turn the heat down and add in the remaining ingredients and simmer on low heat for 5 minutes. There are so many times when serving a protein up with a tasty sauce, that it just takes it over the top in the flavor department.If you want to up your … Keto Recipes. Share: Chat Bubble Icon. You could use almost any kind of sauce or jam, depending on the flavor that you want to achieve. Instructions. Instructions. Bone Suckin’ Sauces & Rubs are also gluten free, NON Gmo, Kosher & and some are paleo. Let cool and serve! Tip: Try mustard sauce for more results. In a small bowl, mix together the brown sugar, salt, paprika, salt, pepper, and garlic. This quick and easy recipe comes together in minutes and is something you'll want on ribs, sliders, fries, pork chops or ANYTHING! Carolina Vinegar BBQ Sauce is tangy, spicy, and is the ultimate sauce when you’re serving pork! Click here to return to the Sauces And Gravies-Sauces page. As a remnant of its German heritage, South Carolina is known for its BBQ sauces made with mustard (see South Carolina Yellow Mustard Sauce), especially in the belt between Columbia and Charleston.Most are simply yellow mustard, cider vinegar, hot peppers, and sugar. Heat your BBQ to 350ºF to 400ºF. For best results, use immersion blender to create an … Whisk the ingredients together until completely combined and simmer on low heat for 15 minutes. To prepare the bbq sauce, whisk all the ingredients together. This traditional sauce is for anyone who takes their pork BBQ seriously. Pour in vinegar, water and drop in the butter, stirring to combine. I love making my own BBQ sauce when cooking up mouth-watering meat. Tangy and sweet with the perfect kick of spice, this Carolina Mustard BBQ Sauce is a must-have for your grilled and smoked meats. Prep Time 15 minutes. Make sauce. When it comes to smoked pork butt I don’t think there is a better sauce than a Carolina Honey Mustard BBQ sauce.Don’t let the yellow color freak you out, the smokiness of the slow-cooked pork combined with the subtle sweetness of my Carolina Mop Sauce, topped with my … An easy mustard base recipe with a little bit of heat, a little bit of sweet, and a whole lot of flavor! This traditional South Carolina barbecue sauce has a great balance of mustard, tang and slight sweetness. Allow to cool. South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi Bone Suckin' Sauce is the Best Barbecue Sauce, the Best Marinade, and we have the Best Barbecue Rubs. Carolina Mustard BBQ Sauce – NEW Ingredients. Set up your smoker to 250 degrees. For the chicken: Whisk together the flour and House Seasoning in a large bowl. Place your meatloaf on the smoker over Indirect Heat. Carolina Treet makes a good South Carolina Mustard BBQ Sauce. Calories: 48 kcal. The flavor is even better the second … Add all ingredients and allow to simmer for 30-45 minutes. You can order it off of their website www.carolinatreet.com. Refrigerate the remaining vinegar mixture. Add all the sauce ingredients to a Weber small casserole dish or saucepan and simmer over a low heat for 15 minutes, or until slightly thickened, whisking as needed. Nutrition Facts. Place your meatloaf on the smoker over Indirect Heat. Author: Caroline Lindsey. Add half the wings and cook 12 to 15 minutes. The sauce is guaranteed to add a whole new level of flavor to any meat entree recipe. Mustard naturally has a strong flavor that complements barbecue meats perfectly. 2 caramels tart gummi bears. Chutney. Mustard-Based South Carolina BBQ Sauce. The best Carolina Mustard Barbecue Sauce recipe for grilled and smoked beef. Mustard-based BBQ sauce goes by many names – Carolina gold sauce, Carolina mustard sauce, or southern gold BBQ sauce. In a small bowl, combine all the ingredients and mix well. It is a great addition to all your barbecue dishes, especially pulled pork. If you are used to tomato based barbecue sauce, you aren’t alone. Pour into a jar and cover. In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth. Smoke for 2 hours. Texas Pete® Honey Mustard Sauce [Water, Sugar, Honey Mustard Premix (Sugar, Mustard, Modified Food Starch, Honey, Maltodextrin, Xanthan Gum, Turmeric, Artificial Flavor, Extractive of Turmeric [Color}), Vinegar, Salt, Turmeric, Ascorbic Acid, Xanthan Gum], Texas Pete Fiery Sweet® Wing Sauce [Texas Pete Hot Sauce … Can be stored in the refrigerator for up to month. Mix well with a whisk and allow to cook for 2 minutes. Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 … Then Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Add the oil to a large cast-iron skillet over medium-high heat. Transfer sauce into airtight container, and refrigerate for up to 2 weeks. Store refrigerated in a tightly covered jar for up to 2 weeks. we recently moved to north carolina, and this sauce stands up to what we've had in the highest-recommended diners here! Whether I’m looking for something sweet and tangy, or rich and smooth, these sauces have something everyone can enjoy: Teriyaki BBQ Sauce Coffee BBQ Sauce Carolina Mustard BBQ Sauce. Tangy and sweet with the perfect kick of spice, this Carolina Mustard BBQ Sauce is a must-have for your grilled and smoked meats. August 16, 2020. by Paul Pope. The German Connection There is a lot of chatter that our Carolina mustard sauce emerged from the descendants of German immigrants. Let the sauce simmer, uncovered, until thick and richly flavored, 6 to 10 minutes. Yellow Mustard – to start you’ll need ¾ cup of yellow mustard. South Carolina – in many parts of South Carolina, their BBQ sauce has a mustard base, which gives it its yellow hue. It was greatly influenced by the Germans living in South Carolina from the 1730s to 1750s. The Carolinas are known for their barbecue sauce as well. Though the history is not well documented, it’s clear that the combination of mustard and pork has a long-standing tradition that carries on even today with this BBQ sauce recipe. Meanwhile, prepare the ribs by removing the membrane off the back and rubbing with salt, pepper, garlic powder, onion powder and paprika. To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. South Carolina Mustard BBQ Sauce – Traditional mustard sauce, also known as ‘Carolina Gold’, contains a mixture of both yellow mustard and vinegar as well as seasonings. In a medium saucepan over medium heat, bring all ingredients to a boil and then reduce to a simmer. IN THE FRIDGE: Store Carolina mustard sauce in an airtight container with a tight-fitting lid or a glass jar, like a mason jar, in the refrigerator for up to 2 weeks. Stir until brown sugar dissolves and everything well-blended. 6 butterscotch caramel lollipops. Simmer for 5 minutes, stirring occasionally. Notes Recipe used with permission by the National Pork Board. 3/4 cup yellow mustard 3/4 cup red wine vinegar 1/4 cup sugar 1 1/2 tablespoons butter 2 teaspoons salt 1/2 teaspoon Worcestershire sauce 1 1/4 teaspoons ground black pepper 1/2 teaspoon Tabasco sauce In a medium saucepan, combine ingredients, stirring to blend. Directions Take a medium sized pot and put on LOW to MEDIUM heat. Directions. WESTERN CAROLINA MUSTARD SAUCE. 2 cups liquorice chocolate. Honey – you’ll need a ⅓ cup of honey too — this will add a really nice sweetness to the sauce. Add to a small pot and simmer for 10 minutes. The best Carolina Mustard Barbecue Sauce recipe for grilled and smoked beef. 6/14/2015. This is, by far, the best stone crab sauce recipe. … But I’m here to tell you, it’s fabulous. Cook on low for 8 hours. Step 2: Stir in the mustard, brown sugar, vinegar, and hot sauce and add 1/2 cup of water. Outer banks islands on North Carolina coast. To serve, warm it up in a small pot and enjoy! Refrigerate wings for 1 hour. ; Apple Cider Vinegar – a ½ cup of apple cider vinegar helps to thin the sauce out while also adding to the classic, Carolina-style tangy BBQ sauce. This Carolina mustard barbecue sauce recipe is my most delicious barbecue sauce recipe yet! 2 chocolate bar biscuit croissant topping. Sauté onions and garlic in olive oil on low heat until soft and transparent. Carolina BBQ Sauce is spicy and sweet with a tangy kick from mustard and vinegar. I like to have multiple sauces at my parties so my friends have a variety to choose from. Grownup Mustard Sauce Recipe. Apple cider vinegar increases the zesty flavor will … Simmer for 10 minutes. 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